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5
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Cast Iron Skillet Cornbread
This slightly sweet cornbread is made in the versatile cast iron skillet! Having a crunchy, buttery crust, and being light and fluffy on the inside, this pairs well with any meal!
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cast iron, cornbread, skillet
Servings:
8
Author:
The Cookin' Chicks
Equipment
Cast Iron Skillet
Mixing Bowls
Ingredients
1 1/4
cups
cornmeal
3/4
cup
flour
1/4
cup
sugar
1
teaspoon
salt
2
teaspoon
baking powder
1/2
teaspoon
baking soda
1/3
cup
milk
1
cup
buttermilk
2
eggs
8
tablespoon
unsalted butter, melted
Instructions
Preheat the oven to 425 degrees and place skillet into oven to warm up.
In a large bowl, combine the cornmeal, flour, sugar, salt, baking powder, and baking soda.
Whisk in the milk, buttermilk, and eggs.
Add in 7 tablespoon of butter (leave 1 tablespoon melted butter for the skillet).
Remove skillet from oven and lower temperature of oven to 375 degrees.
Pour remaining 1 tablespoon butter onto bottom of skillet and move around to coat evenly.
Pour batter into warm skillet and place into oven.
Bake for 22-25 minutes, or until cooked through.
Remove from oven and allow to sit for about 10 minutes before serving! Enjoy!
Notes
Recipe adapted from: The Food Network
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