Turn sauté function on Instant Pot and once hot, add in the ground beef, onion, and garlic.
Cook until beef is no longer pink. Drain grease.
Press cancel on Instant Pot and add in the spaghetti sauce.
Add in the noodles, mix to combine.
Pour water on top of noodle mixture but do NOT mix.
Place lid securely on top and ensure valve is in sealing position.
Cook manual, high pressure, for 4 minutes followed by a quick release.
Once pin has dropped, open lid and stir in the cottage cheese.
Sprinkle mozzarella on top and let sit until melted.
Serve and enjoy!
Original recipe from: Meal Plan Addict