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fudge frosting on top of a chocolate cookie.
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4.09 from 56 votes

Shortcut Texas Sheet Cake Cookies Recipe

Elevate your cookie game with these delectable Texas Sheet Cake Cookies that come together in no time thanks to a clever shortcut method.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate sheetcake cookies, shortcut texas sheet cake cookies, texas sheet cake cookies
Servings: 8
Calories: 411kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup butter
  • 2 tablespoon cocoa powder
  • 3 tablespoon milk
  • 2 1/2 cups powdered sugar

Instructions

  • In a medium bowl, combine the cake mix, eggs, and oil.
  • Stir to full combine, ensuring no clumps.
  • Using a medium cookie scoop, scoop the cookies onto a parchment lined cookie sheet.
  • Bake cookies in a preheated oven, 350 degrees, for about 7-8 minutes.
  • While cookies are baking, melt the butter in a small saucepan.
  • Whisk in the cocoa powder, milk, and powdered sugar until smooth.
  • Remove cookies from oven and move to a cooling rack.
  • Place cooling racks on top of the parchment lined cookie sheets to easily catch the frosting run off.
  • Spoon frosting evenly on top of cookies and either eat immediately, or wait a bit to allow frosting to set up. Enjoy!

Nutrition

Serving: 2cookies | Calories: 411kcal | Carbohydrates: 50g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 408mg | Potassium: 46mg | Fiber: 0.5g | Sugar: 29g | Vitamin A: 423IU | Calcium: 50mg | Iron: 3mg
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