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White Chicken Chili (slow cooker)

January 29, 2014 by Kristin 28 Comments

During the winter season, I love to make meals that are warm and hearty. I especially loves dinners that I can throw into my slow cooker and not have to worry about until its cooked and dinnertime!! A few nights ago I made this chili and it was delicious! My family and I ate it two nights in a row and thoroughly enjoyed it! I paired it with some homemade bread and roasted broccoli!!

 

Ingredients:

  • 1-2 lbs boneless, skinless chicken breasts (cut into thin strips)
  • 2 (15 oz) cans of white beans (drained)
  • 1 (15 oz) can white corn (drained)
  • 1 small onion, chopped
  • 4 garlic cloves, minced
  • 3 tbsp taco seasoning, or 1 package from the store
  • 1 (7 oz) can green chilies
  • 1 can cream of chicken soup
  • 14 oz chicken broth
  • Sour Cream/Shredded Cheese

 

Directions:

  1. Place chicken on bottom of slow cooker. *I actually used 2 large frozen chicken breasts and placed them in the slow cooker whole. Once cooked, I shredded with two forks.
  2. Add beans, corn, and onion on top of chicken.
  3. In a bowl, mix together the garlic, taco seasoning, chilies, cream of chicken soup, and chicken broth.
  4. Pour mixture on top of chicken.
  5. Cover slow cooker with lid and cook on low for about 6 hours, or high for about 4 hours.
  6. Once cooked, slightly mash the beans to become a thicker consistency instead of a broth.
  7. Serve in bowls with shredded cheese and sour cream on top!!

 

DSC_00145
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Filed Under: Chicken, Main Dish, Slow Cooker Tagged With: beans, Chicken, chili, slow cooker


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