THE ULTIMATE POTATO SOUP

gather your ingredients

– bacon  – chicken broth – Yukon gold potatoes  – yellow onion  – bacon grease *or butter – flour – evaporated milk – cheddar cheese  – sour cream

To make a slow-cooked potato soup, combine diced bacon, chicken broth, potatoes, and onion in the slow cooker, cooking on low for 6-7 hours or high for about 4 hours until potatoes are tender.

Get to cookin'

In a separate saucepan, cook bacon grease or butter over medium heat, whisk in flour for 1 minute, then slowly pour in evaporated milk and simmer for 3-4 minutes until thickened. Add the milk mixture to the slow cooker, stir in cheese, sour cream, salt, and pepper. Serve the soup with your choice of toppings.

Get to cookin'

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