gather your ingredients

– bacon  – chicken broth – Yukon gold potatoes  – yellow onion  – bacon grease *or butter – flour – evaporated milk – cheddar cheese  – sour cream

To make a slow-cooked potato soup, combine diced bacon, chicken broth, potatoes, and onion in the slow cooker, cooking on low for 6-7 hours or high for about 4 hours until potatoes are tender.

Get to cookin'

In a separate saucepan, cook bacon grease or butter over medium heat, whisk in flour for 1 minute, then slowly pour in evaporated milk and simmer for 3-4 minutes until thickened. Add the milk mixture to the slow cooker, stir in cheese, sour cream, salt, and pepper. Serve the soup with your choice of toppings.

Get to cookin'

Get The Full Recipe