SMOKED CHEESY BREAD

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Rhodes Dinner Rolls Garlic Cheese Jalapenos Olive oil Seasoned Salt/Taco Seasoning

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Place frozen rolls into pan and allow to thaw for about 30 minutes.

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Quarter each roll and place all the pieces into a medium mixing bowl. Add in the cheese, garlic, jalapenos, olive oil, salt, and taco seasoning.

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Grease 9x13 pan, spread mixture evenly. Grease foil, place coated side down on pan to seal. Let rolls rise for about 1 hour, until doubled.

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Preheat smoker to 350°F, cook pan for 40 minutes. Remove foil, cook 5 more minutes before serving.

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Get The Full Recipe

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