OLD-FASHIONED CHOCOLATE ECLAIR CAKE
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Instant Vanilla Pudding
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Milk
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Graham Crackers
works great
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Chocolate Frosting
gather your ingredients
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In a large bowl, mix together pudding mix, cool whip, and 3 cups milk.
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Place graham crackers in a 9x13 pan. Pour half of pudding over. Add another graham cracker layer. Top with remaining pudding.
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Add another layer of graham crackers (3 layers total). Cover with plastic wrap and refrigerate 30 min to set. Soften chocolate frosting in microwave for 15 seconds when ready.
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Stir softened frosting, spread on graham crackers. Remove wrap, chill in fridge for 24 hours (best: 48 hours). Serve and enjoy!
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