OLD-FASHIONED CHOCOLATE ECLAIR CAKE

Instant Vanilla Pudding Milk Graham Crackersworks great Chocolate Frosting

gather your ingredients

In a large bowl, mix together pudding mix, cool whip, and 3 cups milk.

Get to cookin'

Place graham crackers in a 9x13 pan. Pour half of pudding over. Add another graham cracker layer. Top with remaining pudding.

Get to cookin'

Add another layer of graham crackers (3 layers total). Cover with plastic wrap and refrigerate 30 min to set. Soften chocolate frosting in microwave for 15 seconds when ready.

Get to cookin'

Stir softened frosting, spread on graham crackers. Remove wrap, chill in fridge for 24 hours (best: 48 hours). Serve and enjoy!

Get to cookin'

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