INSTANT POT CRACK CHICKEN

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– Boneless Skinless Chicken Breasts – Ranch Seasoning Mix – Cream Cheese – Cheddar Cheese – Cooked Bacon

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Add chicken, broth, and Ranch seasoning mix to the Instant Pot, cook on high for 10 minutes, then allow a 5-minute natural pressure release.

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Shred the chicken, set the Instant Pot to sauté mode, and whisk in cream cheese until smooth.

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Add the chicken back in, stir in bacon, and serve topped with shredded cheese and green onions.

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Get The Full Recipe

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