German Pancakes

- Butter - Eggs - Flour - Nutmeg - Powdered Sugar - Fresh Fruit - Syrup

gather your ingredients

1. Preheat oven to 425. 2. Place butter into skillet, and place skillet into oven. 3. While butter is melting, prepare the batter by combining the eggs, flour, and milk in a bowl. 4. Once butter is melted, remove skillet from oven and pour batter into it. 5. Return skillet to oven and cook until pancake is golden brown, about 20-25 minutes. 6. Once pancake is cooked and removed from oven, sprinkle some nutmeg on top. 7. Serve with powdered sugar, fresh fruit, and syrup if desired!! Enjoy!!

get to cookin'

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