1. Preheat oven to 425. 2. Place butter into skillet, and place skillet into oven. 3. While butter is melting, prepare the batter by combining the eggs, flour, and milk in a bowl. 4. Once butter is melted, remove skillet from oven and pour batter into it. 5. Return skillet to oven and cook until pancake is golden brown, about 20-25 minutes. 6. Once pancake is cooked and removed from oven, sprinkle some nutmeg on top. 7. Serve with powdered sugar, fresh fruit, and syrup if desired!! Enjoy!!