GARLIC HERB CHICKEN KABOBS

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– Chicken Breasts – Bell Peppers – Onion – Mushrooms – Wood or Metal Skewers

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Combine water, vinegar, vegetable oil, minced garlic, and spices in a small bowl. Cut chicken into pieces and place in a Ziploc bag, then pour in the marinade and refrigerate for at least 2 hours.

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Cut vegetables into chunks and soak wooden skewers if using. Assemble skewers with marinated chicken and vegetables, optionally adding seasoning.

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Preheat grill and cook kabobs over medium-high heat for 15-20 minutes, turning frequently, until chicken is cooked through. Remove from grill and serve.

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Get The Full Recipe

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