Beef Roast Onion Soup Mix Au Jus Gravy Mix Beef Broth Buns Cheese

gather your ingredients

Season the roast with salt and pepper and place it in the bottom of a slow cooker. In a small bowl, mix the onion soup mix, Au Jus gravy mix, and beef broth, then pour this mixture evenly over the roast. Cover the slow cooker with a lid and cook on low for 6-8 hours or on high for about 4 hours.

Get to cookin'

Shred the meat using two forks. Cut the buns in half lengthwise and place the shredded meat on the bottom slice. Add a piece of provolone cheese on top. Turn on the broiler and broil the sandwiches for 2-3 minutes, or until the cheese has melted.

Get to cookin'

Place the top slice of bread on to complete the sandwich. Serve the sandwiches with small bowls of the cooking liquid from the slow cooker for dipping. Enjoy!

Get to cookin'

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