CRISPY OVEN BAKED EGG ROLLS

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[{"selector":"#anim-26e2aa3e-d18d-413c-9105-c467dd149ee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed6c7ea4-7fd8-4016-bce9-d41f8ff90de2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b702fb0-d328-4859-a726-477ef7b59d27","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] gather your ingredients – Egg Rolls Wrappers – Coleslaw Mix – Garlic – Ground Ginger – Soy Sauce – Salt/Pepper – Cooking Spray GET THE RECIPE

In a medium bowl, combine cole slaw mix, garlic, ginger, soy sauce, salt, and pepper. Microwave covered for 3-5 minutes until cole slaw mix is cooked.

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Drain excess liquid, then lay out egg roll wrappers. Place about 1/2 cup of mixture in the middle of each wrapper and fold in sides before rolling to close.

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Transfer egg rolls to a sprayed cookie sheet, spray tops with oil, and bake in preheated oven at 375°F for 10-15 minutes on each side until golden brown.

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Get The Full Recipe

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CRISPY OVEN BAKED EGG ROLLS

In a medium bowl, combine cole slaw mix, garlic, ginger, soy sauce, salt, and pepper. Microwave covered for 3-5 minutes until cole slaw mix is cooked.

Drain excess liquid, then lay out egg roll wrappers. Place about 1/2 cup of mixture in the middle of each wrapper and fold in sides before rolling to close.

Transfer egg rolls to a sprayed cookie sheet, spray tops with oil, and bake in preheated oven at 375°F for 10-15 minutes on each side until golden brown.

Get The Full Recipe

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