Cinnamon Sugar Biscuit Donuts

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– Pillsbury biscuits – White Sugar – Cinnamon – Oil

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In the bottom of a large skillet, add enough vegetable oil to fill pan about an inch deep. Set aside.

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In a large, flat bowl mix together your sugar and cinnamon. Set aside.

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Unwrap biscuits from tube and on a large cutting board, use a melon-baller or spoon to cut out a circle from the center of each biscuit.

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Heat oil in the skillet on your stove top to medium-high heat. When oil is ready, you will see ripples in the bottom of the oil.

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Drop the donut rounds into the oil, frying four at a time. When the donuts are lightly browned on the bottom, turn them over with a fork or tongs and cook until browned on that side, too.

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As soon as you remove donuts from the oil, drop each one into the cinnamon-sugar and evenly coat on all sides and serve!

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