CHICKEN SALAD SANDWICHES
gather your ingredients
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Chicken
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Chicken Bouillon Cubes
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Dry Ranch Dressing Mix
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Water
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Mayonnaise
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Celery
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In a skillet over medium-high heat, cook chicken tenderloins with a bouillon cube, 1 tablespoon of Ranch dressing mix, and 2 cups of water until the chicken is cooked through.
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Shred the chicken, mix in mayonnaise, celery, and 1 teaspoon of Ranch seasoning (or more if desired).
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Add any additional ingredients like grapes, nuts, or dried fruit.
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Chill the mixture for at least one hour and serve on bread, croissants, rolls, or lettuce.
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