CARROT CAKE CREAM CHEESE MUFFINS

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– flour all-purpose – cinnamon – ginger – nutmeg – cloves – carrots grated, fresh – cream cheese – vanilla extract

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In a medium mixing bowl, combine the flour, white sugar, cinnamon, baking powder/soda, salt, and spices.

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Combine oil, brown sugar, buttermilk, eggs, vanilla; stir in flour mixture; fold in carrots. Fill muffin tins with batter, add cream cheese mixture, and fill with batter. Bake for 20 minutes, cool, and enjoy.

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Combine cream cheese filling ingredients using a hand mixer until smooth.

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Get The Full Recipe

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