This Vanishing Blueberry Pie comes together in no time and is packed with flavor! Serve on its own, with whipped cream, or vanilla ice-cream to satisfy any sweet tooth craving!
When I was pregnant with my second kiddo, my manager use to bring me a Blueberry Vanishing Pie from a restaurant near her house. It never occurred to me that I could make it myself. I was so excited when I found the recipe online. Most importantly it takes no time at all to make. I started it before my husband put a movie on, and 35 minutes later we had delicious warm pie to enjoy during our date night in.
There is a reason it’s called vanishing blueberry pie! Ha-ha! Hope you guys enjoy it and be sure to come connect with me on Instagram HERE!
Vanishing Blueberry Pie
This Vanishing Blueberry Pie comes together in no time and is packed with flavor! Serve on its own, with whipped cream, or vanilla ice-cream to satisfy any sweet tooth craving!
Servings: 8
Calories: 343kcal
Equipment
Ingredients
PIE
- 1 cup sour cream
- 2 tbsp flour *all purpose
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg
- 2 1/2 cups blueberries
- 1 pastry pie shell 9 inch, frozen
TOPPING
- 3 tbsp flour *all purpose
- 3 tbsp butter, melted
- 3 tbsp graham cracker crumbs
- 2 tbsp sugar
Instructions
- Preheat oven to 400 degrees.
- In a large mixing bowl, blend sour cream, flour, sugar, vanilla, salt and egg.
- Folid in the blueberries carefully.
- Pour filling into pie shell and bake for 25 minutes.
- While pie is baking, make the topping by combining flour, butter, graham cracker crumbs and sugar.
- Sprinkle topping over pie and bake additional 10 minutes. Chill slightly before serving.
Nutrition
Calories: 343kcal | Carbohydrates: 46g | Protein: 4g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 47mg | Sodium: 253mg | Potassium: 111mg | Fiber: 2g | Sugar: 28g | Vitamin A: 365IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
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