This recipe is super quick, so it’s great for a week night meal. I would imagine it would freeze well too, if you wanted to double the recipe and save some for the future. It took about 10 minutes to prep and get cooking, and about 30 minutes overall (but only 10 of hands on time). You could ...
beans
Slow Cooker Refried Beans
I dont know about you guys but I LOVE Mexican food. If I could make it every night, I would. However, when I make tacos or another dish, I am not always a huge fan of the refried beans. The reason is, I dont like the taste of the canned kind. I dont know why exactly, but its not too flavorful to me, ...
