Enjoy this tasty deli-style Roast Beef and Provolone Panini made with provolone cheese, sliced roast beef, and peppers! Perfect for a quick lunch option, dinner, or on the go meal!
A few weeks ago, my husband and I scored an amazing deal on a panini press. When we got the press, we started the hunt for some yummy recipes.
This is the first recipe we have tried, so there are many more to come. This one only took us a few minutes to make!
What is a panini?
A panini is a grilled sandwich made on Italian bread. Most of the time, they include meats, vegetables, and cheese. While a Sandwich in general represents anything between two breads, Panini uses a specific Italian bread like Focaccia or Ciabatta.
Ingredients Needed for this tasty Roast Beef and Provolone Panini:
Mayonnaise
Horseradish
Butter
Onion
Ciabatta bread
Roast beef
Provolone cheese
Green/Red Peppers
How to prepare:
Combine mayonnaise and horseradish in a bowl. Set aside.
Melt butter in a skillet until sizzling. Add in onions and cook until tender.
To assemble sandwich, spread horseradish mayonnaise onto cut sides of bread.
Layer bottom half with roast beef, onion, cheese, and pepper rings.
Place top half of bread on top creating a sandwich.
Heat panini press. Place sandwich onto press and cook until golden brown.
Remove sandwich from press and cut sandwich in half to serve.
Check out these other great panini recipes:
Roasted Red Pepper and Roast Beef Panini
What if I don’t have a panini press?
If you don’t have a panini press, no worries! Follow these simple steps using your grill (or oven):
Assemble your sandwich.
Wrap your sandwich completely in foil.
Grill your foil-wrapped sandwich over medium heat for about 3 minutes per side, pressing down with a spatula every once in a while.
If you’re a sandwich lover, this Roast Beef and Provolone Panini is a must try recipe! Sliced, tender roast beef with melted provolone cheese, onions, and peppers combined in toasted Italian bread!
Roast Beef and Provolone Panini
Equipment
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon horseradish
- 2 tablespoon butter
- 1 cup onion *sliced
- 1 loaf Ciabatta bread
- 1/2 lb. roast beef *Sliced thin
- 1/2 lb Provolone cheese *Sliced
- 1/2 cup green/red peppers *Sliced
Instructions
- Combine mayonnaise and horseradish in a bowl. Set aside.
- Melt butter in a skillet until sizzling.
- Add in onions and cook until tender.
- To assemble sandwich, spread horseradish mayonnaise onto cut sides of bread.
- Layer bottom half with roast beef, onion, cheese, and pepper rings.
- Place top half of bread on top creating a sandwich.
- Heat panini press. Place sandwich onto press and cook until golden brown.
- Remove sandwich from press and cut sandwich in half to serve.
Nutrition
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