For a convenient and delicious appetizer or snack, give these Mexican Burrito Roll Ups a try. These pinwheel sandwiches feature a delightful combination of creamy, cheesy refried bean fillings wrapped in tortillas and cut into bite-sized treats. Enjoy them with salsa for a burst of flavor or savor them as standalone delight, suitable for any occasion.
Easy Mexican Tortilla Rollups
These Rollups are so incredibly easy to throw together and are perfect for parties, gatherings, snacks, or a quick on the go meal option! You can prepare them in advance and simply pull them out when ready to serve!
Perfectly portioned and full of creamy, cheesy goodness in every bite, these will be a favorite with everyone!
I LOVE appetizers! In fact, I could easily make a meal out of appetizers alone because of all the variations! From these roll ups, to easy layered nacho dip, chicken bacon ranch sliders, taco pizza rolls, and more!
About these Mexican Burrito Roll Ups
Flavor: combining cream cheese, refried beans, and diced green chiles, these have a creamy, Mexican inspired flavor throughout.
Consistency and Texture: since these get refrigerated until ready to serve, you notice a chewy tortilla, with a creamy filled center. Slightly firm until you bite into them and then they melt in your mouth.
Ingredients Needed
See printable recipe card below for exact ingredients and step by step directions.
- Refried Beans
- Green Chiles– diced
- Cream Cheese– make sure its softened so it easily blends together with the ingredients
- Tortillas– burrito sized, flour
Variations
- Use diced jalapeno in place of the green chiles for an added kick
- Add in some ground beef or turkey to make these a full meal
- Add in 1 cup cheddar cheese to the bean mixture for an added cheesy addition
- Chopped Green Onions
- Add 1 tablespoon taco seasoning into the mixture for an added burst of flavor
How to make Tortilla Roll Ups
- Blend the refried beans, chilies and cream cheese together until smooth.
- Spread mixture on the tortillas and then roll up, jelly roll style.
- Refrigerate until almost time to serve. Minimum of 2 hours if possible.
- Slice into ½ inch pinwheels and serve with salsa (optional).
Recipe Tips and Storage
- Allow these to chill for at least 2 hours. This gives the cheesy mixture time to soften the tortillas.
- Using burrito sized tortillas, you’ll get about 30 pinwheels per batch. Adjust recipe accordingly depending on how many you need.
- You can make these up to 3 day in advance as long as they are stored in the refrigerator covered.
- Once covered and refrigerated, they are good for up to 6 days.
- These freeze perfectly. Wrap them in plastic wrap and place in freezer. They are good up to 2 months. Allow to thaw before serving.
- Slice these just before serving as they will dry out a bit once sliced, but stay perfectly moist until then.
Frequently Asked Questions
How can I make these Burrito Roll Ups more filling?
You can add in shredded chicken, beef, or turkey in addition the cheesy bean mixture to make this more substantial.
Will these get soggy if I make them ahead of time?
Nope! Due to the fact there are no wet ingredients in this recipe, these roll ups won’t get mushy and soggy,
What can I serve these Mexican Tortilla Rollups with?
These are great when enjoyed on their own, but to add some more flavor, you can serve them with some fresh salsa, restaurant-style tableside guacamole, or even Easy White Queso! You can even make a Taco Lasagna and have these as an appetizer, or make some Restaurant-Style Mexican Rice for a perfect pair!
What tortillas are best for this recipe?
Stick with flour tortillas as corn break too easily. I love using the burrito size because they hold all the filling and roll up perfectly.
More Mexican Inspired Recipes to try
Homemade Taco Bell Copycat Mexican Pizzas– a copycat of the Taco Bell classic (but better!) Fried tortillas, refried beans, seasoned ground beef, enchilada sauce, and gooey, melted cheese!
Taco Cornbread Bake– a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese!
King Ranch Chicken Casserole– an easy dinner that with just 10 minutes of prep!
Sour Cream Enchiladas– sour cream enchiladas melt into a rich and creamy white sauce that will have everyone asking for seconds!
Frito Taco Pie– this fun twist on tacos is made with a crescent dough crust filled with taco seasoned ground beef, shredded cheese, corn chips, and sour cream, then topped with your favorite fresh produce such as lettuce, tomato and avocado.
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Mexican Tortilla Roll-Ups
Equipment
Ingredients
- 16 oz refried beans
- 4 oz diced green chiles
- 8 oz cream cheese
- 1 package Burrito size tortillas
- salsa
Instructions
- Blend the refried beans, chilies and cream cheese together until smooth.
- Spread mixture on the tortillas and then roll up, jelly roll style.
- Refrigerate until almost time to serve. Minimum 30 minutes.
- Cut into ½ inch sections and serve with salsa. Enjoy!
Nutrition
Becky says
How long should they be rolled up in the frig? Is overnite too long?
Kristin says
Over night works great! I typically do that as its easier to prepare ahead of time! Enjoy!!
Joyce Rowe says
Bless you Betty, you certainly have made my life a lot easier by using all of your wonderful, easy recipes ! My entire family thank you, can’t wait to try your Burrito Roll ups. Have a wonderful day.
Kristin says
Glad you enjoy the recipes!! Enjoy the burrito roll ups!! Have a Blessed day 🙂
Betty says
My gosh girls i love your site. Make many dishes you give out and i have not found one yet that we didnt like good work keep it coming
Kristin says
Awwww, thanks Betty!! You are too kind!! So glad you enjoy the recipes!! Hope you have a wonderful day, 🙂
Dorinda Dunn says
I am planning on making these as one of our baby shower finger foods. They sou d perfect!
Dorinda Dunn says
I am planning on making these as one of our baby shower finger foods. They sou d perfect!
Anonymous says
Going to try these for sure! Think I might add a little shredded sharp cheddar to the mix.
Laura says
Do you need to actually put all ingredients in a blender or can you just hand mix everything together ? Looks amazing I can’t wait to try
Kristin says
To get it smooth and creamy, you should blend it. However, if you let the cream cheese soften, you can mix by hand or with an electric mixer. Enjoy!
Anonymous says
Are you heating up the refried beans before you mix with everything?
Kristin and Adriana says
Nope, no heating necessary 🙂
Anonymous says
Will the green chilies make it hot or just spicy???
Kristin and Adriana says
The green chiles just add more flavor. These are not spicy/hot : )
Anonymous says
maybe if you put the ground beef in a food processor first so its really fine.
carthella fulton says
Okay thank you.
Anonymous says
I think you could use shredded beef if you needed some meat. That would be easier to roll and cut.
Kristin and Adriana says
Yes! Shredded beef would be easier to use in these than ground beef! Yum!! 🙂
Anonymous says
I have made these with little bites of shredded chicken from a rotisserie already cooked from the grocery store. Delicious!!
Anonymous says
Just wondering if you have the calorie counts on these?
Kristin and Adriana says
I am not positive on the calorie count but I believe it is around 200 calories per serving (3 roll ups) 🙂
carthella fulton says
Will adding ground beef to this mess it up?
Kristin and Adriana says
Hmmm, I would have to say not to add the ground beef as it would change the texture, consistency, and overall taste. It would make it harder to roll up perfectly before slicing. 😉