This tasty Instant Pot Beef Stroganoff is a slam dunk hit! Beef Stroganoff has never been easier, more flavorful, and ready in under 30 minutes!
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As you can tell by browsing through my blog, I LOVE a good Instant Pot meal. I was skeptical at first when Instant Pot’s first made their debut, but now…I am hooked!
This Instant Pot Beef Stroganoff is probably my family’s most favorite version of the classic dish and I have made several over the years. The noodles absorb the broth making them incredibly tender and flavorful! Add in beef, onion, and mushrooms (if desired) and you have a meal that will be a hit with anyone!
Instant Pots were made for busy, on the go families looking for a home cooked meal! This Instant Pot Beef Stroganoff does not disappoint!
A few nights ago, I decided to throw this together before having to get my son from football practice. I literally tossed everything together, left it as is, and once home…clicked the cook button. A bit later, dinner was done and ready to serve! Talk about multi-tasking, right?!
This made enough to feed my family of 5, as well as send a generous portion to work with my hubby for lunch the next day!
I served it with veggies and crescents, but you could serve a side salad with this, fresh fruit, as is, etc.
If you love mushrooms, add them in. My family isn’t really into mushrooms, so short of using cream of mushroom soup, I omit adding them, ha-ha!
Take your Instant Pot out of the cabinet and definitely add the ingredients to your grocery list! You’ll be glad you did!
Enjoy this Instant Pot Beef Stroganoff and be sure to let me know what you think if you try it!
If you don’t have an Instant Pot, no worries, here is the stovetop version that is just as yummy! Click here!
Now that I’ve got you excited, check out these other top Instant Pot Recipes!
Best Ever Instant Pot Chicken Noodle Casserole
Instant Pot Beef Enchilada Casserole
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Instant Pot Beef Stroganoff
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 4 garlic cloves, minced
- salt/pepper to taste
- 8 oz white button mushrooms, sliced (optional)
- 1 tablespoon flour
- 1 can cream of mushroom soup 10.5 oz can
- 2 1/2 cups beef broth
- 8 oz egg noodles
- 1/3 cup sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- Turn Instant Pot to sauté and add the ground beef.
- Break it up into small chunks and add desired amount and salt and pepper to season.
- Once meat is cooked through, remove excess grease.
- Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
- Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
- Stir to submerge noodles mostly in the liquid.
- Place lid on and cook manual high pressure for 2 minutes.
- Do a quick release and once pin drops, remove lid.
- Stir in the sour cream until fully incorporated.
- Serve and enjoy!
Matt
How do you keep from getting the burn food message. I’ve tried to cook this twice and every time I get the burn food message.
Kristin
The key to avoiding burn messages is to ensure there is NOTHING stuck on the bottom of your pot prior to pressurizing! Add additional liquid if necessary, but scrape scrape scrape if anything is on the pot as those darn liners are quite finicky about that and will end in a burn notice otherwise
Kayla
If I want to double the recipe would you do more time on the instant pot or not necessary?
Kristin
Nope, no need to cook additional time! Enjoy!
Meghan
Fantastic, EASY meal – did not disappoint. Will definitely make again
Kristin
YAY!! Glad you enjoyed!
Marge K
#7. I don’t currently have an Instant Pot but 2 min. on high pressure??? Says 25 min cook time in overview. Please clarify.
Kristin
The extended time is due to allowing it to come up to pressure! That can take a bit sometimes! Enjoy!
Michelle
Hi can you specify if it’s cooked or uncooked egg noodles were used?
Kristin
Uncooked egg noodles
Dawn
Excellent recipe!! Turned out perfect and fit the bill for an easy and tasty meal! Will def make again. Would have taken double to almost triple the amount of time to make this on the stove.
Kristin
Awwww, so glad to hear you enjoyed it! Gotta love an Instant Pot meal, right?!!