These Incredible Pumpkin Cinnamon Rolls are packed with flavor and literally melt in your mouth! With a Maple Cream Cheese frosting on top, these are a Heavenly treat for anytime of the day!
Oh my goodness, even just writing about these makes my mouth water! If you take a look through my blog, you’ll notice I have a few cinnamon roll recipes. All of them are quite tasty, favorites in fact….until these came about!
Now, if you’re not a pumpkin fan, don’t get turned off by the fact these have pumpkin in them. I promise, its subtle and definitely not overbearing! You can taste more of the added spices than the pumpkin!
Besides the cinnamon roll being perfectly fluffy, flavorful, and amazing….the show stopped in this recipe is the maple cream cheese frosting! Seriously! Best frosting I have ever had!
In fact, I plan to use the maple frosting on any and every cinnamon roll I make going forward. It wasn’t overly sweet and really enhanced the typical cream cheese frosting flavor!
My hubby prepared these for our weekend breakfast treat this past Friday evening. Come Saturday morning, he popped the pan into the oven and breakfast was on its way!
While the cinnamon rolls baked, he whipped up the frosting and in no time, we were stuffing our mouths with fork fulls of goodness!
You can prepare these ahead of time, freeze them for a later date, or make these when needed!
If you love cinnamon rolls, give these Incredible Pumpkin Cinnamon Rolls a try! You won’t be disappointed!
Enjoy and come connect with me on Instagram HERE!
RECIPE DIRECTIONS HERE: Inspired By Charm
INCREDIBLE Pumpkin Cinnamon Rolls
- 1/4 oz yeast
- 1/2 cup warm water
- 1/2 cup scalded milk
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 tsp salt
- 1 cup pumpkin
- 1/4 tsp nutmeg
- 1/2 tsp pumpkin pie spice
- 1/4 tsp cloves
- 1 egg
- 5 cups flour
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 tbsp cinnamon
- 1 tsp pumpkin pie spice
MAPLE CREAM CHEESE FROSTING
- 4 oz cream cheese, softened
- 1/4 cup butter, unsalted
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp maple extract
- 1/4 tsp salt
- SEE LINK ABOVE FOR DIRECTIONS