I don’t know about you, but nothing is better than a yummy, warm, chocolate cake coming straight out of the oven, covered in a fudge-pudding like mixture, served with a scoop of ice-cream. Am I right?? YUM!!! This may not be the prettiest cake to serve, since you are not really able to slice pieces. This is more of a scoop and dump into a bowl type cake. It is amazing though, and if you are a chocolate lover like I am, you must try this….right now, regardless of the time, : )
*The “hot fudge” is similar to a pudding type consistency!
Ingredients:
- 1 cup all purpose flour
- 3/4 cup sugar
- 6 tbsp cocoa powder, divided
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp canola oil (or vegetable oil, coconut oil, etc.)
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1 3/4 cup hot water
- Ice Cream (vanilla is best, I only had chocolate on hand and it worked too though)
Directions:
- Preheat oven to 350.
- In a large bowl, mix together flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
- In a different bowl, mix together milk, oil, vanilla.
- Add the milk mixture to the flour mixture, stirring until mixed well.
- Pour into the bottom of a un-greased, 9 inch, square, baking pan.
- In a small bowl, mix together the brown sugar and remaining 4 tbsp cocoa powder.
- Sprinkle mixture on top of batter.
- Pour hot water on top, do not stir the mixture.
- Place in oven and cook 35-40 minutes.
- Serve immediately, adding a scoop of ice cream if desired!
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You’re fudge cake sounds fantastic! Thanks for sharing at Foodie Friends Friday! Hope you stop by our Fresh Fruit Party this week!
Noticed that the baking powder isn’t listed in the directions…don’t forget to add it with the dry ingredients!! 😉
Thank you for letting us know that, we will correct it now, 🙂
How many people does that serve and can recipe be doubled?
TKS!, Marie
This makes an 8×8, so I would say about 6 servings. Yes, it can be doubled by using a 9×13 and doubling ingredients 🙂
Enjoy!!!