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Hot Fudge Cake

June 14, 2013 by Kristin 5 Comments

I don’t know about you, but nothing is better than a yummy, warm, chocolate cake coming straight out of the oven, covered in a fudge-pudding like mixture, served with a scoop of ice-cream. Am I right?? YUM!!! This may not be the prettiest cake to serve, since you are not really able to slice pieces. This is more of a scoop and dump into a bowl type cake. It is amazing though, and if you are a chocolate lover like I am, you must try this….right now, regardless of the time, : )
*The “hot fudge” is similar to a pudding type consistency!

 

Ingredients:

  • 1 cup all purpose flour
  • 3/4 cup sugar
  • 6 tbsp cocoa powder, divided
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp canola oil (or vegetable oil, coconut oil, etc.)
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 1 3/4 cup hot water
  • Ice Cream (vanilla is best, I only had chocolate on hand and it worked too though)

 

Directions:

  1. Preheat oven to 350.
  2. In a large bowl, mix together flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
  3. In a different bowl, mix together milk, oil, vanilla.
  4. Add the milk mixture to the flour mixture, stirring until mixed well.
  5. Pour into the bottom of a un-greased, 9 inch, square, baking pan.
  6. In a small bowl, mix together the brown sugar and remaining 4 tbsp cocoa powder.
  7. Sprinkle mixture on top of batter.
  8. Pour hot water on top, do not stir the mixture.
  9. Place in oven and cook 35-40 minutes.
  10. Serve immediately, adding a scoop of ice cream if desired!

 

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Filed Under: Cakes, Sweets Tagged With: cake, Chocolate, fudge, Sweets


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Reader Interactions

Comments

  1. Cindys Recipes and Writings

    June 20, 2013 at 7:13 pm

    You’re fudge cake sounds fantastic! Thanks for sharing at Foodie Friends Friday! Hope you stop by our Fresh Fruit Party this week!

  2. Anonymous

    June 23, 2013 at 7:16 pm

    Noticed that the baking powder isn’t listed in the directions…don’t forget to add it with the dry ingredients!! 😉

  3. Kristin and Adriana

    June 24, 2013 at 6:46 am

    Thank you for letting us know that, we will correct it now, 🙂

  4. Anonymous

    February 28, 2014 at 7:33 am

    How many people does that serve and can recipe be doubled?
    TKS!, Marie

  5. Kristin and Adriana

    February 28, 2014 at 7:42 am

    This makes an 8×8, so I would say about 6 servings. Yes, it can be doubled by using a 9×13 and doubling ingredients 🙂
    Enjoy!!!

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