Our entire marriage, my hubby always said “I don’t like asparagus”. I never made it with any of our meals because of that. A few weeks ago however, our local produce stand opened up and we of course, had to go get stocked up. *If you have a local produce stand, be sure to shop there for local, fresh produce, I love the selection of ours and how fresh everything is.
While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and said “sorry honey, you’ll have to learn to love it, hehe”. I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. When I made this, I paired it with some lemon garlic salmon for dinner. Lets just say, my hubby now retracts his “I don’t like asparagus” statement and is looking forward to the next time I make some. YEA!!!

Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Garlic and Parmesan Roasted Asparagus
Equipment
Ingredients
- 1 bunch asparagus spears, trimmed
- 3 tablespoon olive oil
- 4 garlic cloves, minced
- 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
- salt/pepper to taste
Instructions
- Line asparagus on bottom of baking pan.
- Pour olive oil evenly on top and toss to coat thoroughly.
- Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
- Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
- Remove from oven and serve! Enjoy!
Nutrition
![]() |
| My five year old helped me put this together!! |






alice says
which is the best to you on the Asparagus?
Kristin says
I prefer the grated Parmesan because it is easier to use, but any kind works!!
alice says
Thanks Kristin
Kristin says
No problem!! Let me know how it turns out if you try it!! 🙂
Alice says
What is Parmesan cheese? I have never used it..
Kristin says
It is a type of cheese, you can get the shredded bag, bar of cheese to grate at home, or the green can of already grated cheese.
carol kaplan says
I love Cooking Chicken recipes!!!
Kristin says
🙂
Sonserray Martinez says
I also bake it a Lil bit longer for the crunch. My kids love it this way 🙂
Kristin says
Great idea! My kids love this too!!