This delicious Potato salad includes hard boiled eggs, crunchy celery, onion, and flavor that is sure to be the hit of any gathering!
A few summers back, I went to a BBQ at my aunts house. This potato salad was brought by my cousins wife, Rachel. Both my hubby and I devoured it, and decided, we needed that recipe! It was one of the best potato salads we had ever had!! Well, I just now got around to making it and it turned out just as delicious as I remembered.
The crunch from the celery was my favorite part, but the flavor was incredible and this dish quickly became my go to potato salad.
Now, each time I make it for a get together, everyone raves over it and asks for the recipe! Look no further because here it is (video above as well)!
Enjoy and a special thanks to Rachel (check her fabulous blog out too)!
*Be sure to sign up for my newsletter below! Simply add your email address and you’ll receive my latest recipes directly to your inbox! Plus, I do monthly prize giveaways for my subscribers only, so its a win win!
Here are some other side dish ideas from the blog, https://thecookinchicks.com/category/side-dishes/
- 2 lbs potatoes, (Russet) peeled/diced
- 1 1/2 cups mayonnaise
- 1 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup onion, diced
- 1 cup celery, diced
- 4 hard boiled eggs, chopped
Boil potatoes until tender, drain. Do not overcook!
Cool potatoes and cut into cubes, or cut prior to boiling.
Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
Add potatoes, celery, onion, and eggs, toss.
Cover and refrigerate until chilled (at least 4 hours)
Serve and enjoy!