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    Home » Chicken

    Slow Cooker Crack Chicken

    Published: Jun 28, 2023 by Kristin 81 Comments

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    Indulge in creamy, cheesy Slow Cooker Crack Chicken! A flavorful blend of shredded chicken, cream cheese, Ranch seasoning, and BACON! Effortlessly create a simple, addictive, and flavor-packed meal for any occasion!

    melted cheese and green onions over shredded chicken in a slow cooker

    Crack Chicken Recipe

    You may be wondering what exactly is Crack Chicken? Its the addictive combination of shredded chicken, cream cheese, Ranch dressing mix, and bacon. Basically, comfort food at its finest and perfect for potlucks, picnics, gatherings, or busy weeknights! Although I don’t love the name, it is a recipe that has been passed down for generations!

    This keto-friendly dish can be served warm or cold, as sandwiches, over pasta, rice, in tortillas, or even a bed of lettuce. It fits any diet and is incredibly versatile!

    Ingredients Needed for Creamy Crock-pot Crack Chicken

    Easy to make dinner options are my FAV and this recipe is just that! Using just a few simple ingredients, this hearty meal comes together in no time and is family approved. See printable recipe card below for exact ingredient amounts and step by step directions.

    • Chicken Breast– I use boneless, skinless breasts. No need to dice them, simply place into your slow cooker
    • Cream Cheese– this brings the creaminess to the recipe! I use plain cream cheese, but chive and onion flavor works great too
    • Ranch Dressing Mix– homemade or store bought packet Ranch seasoning works great
    • Bacon– cooked and crumbled, use jalapeno bacon for an added flavor kick
    • Cheddar Cheese/Green Onions– optional of course, but highly recommended. Add cheesy goodness and an added garnish to the finished dish

    all the ingredients needed for creamy crack chicken

    How to make Slow Cooker Crack Chicken

    This recipe is so easy! In fact, after trying it once, you’ll wonder where it has been all your life! Dump the ingredients into your slow cooker, move on with your day, and come dinnertime, you’ll have a meal the entire family will enjoy.

    1. In a slow cooker, place the boneless skinless chicken on the bottom, followed by the cream cheese, dry Ranch seasoning mix, and bacon.
    2. Place lid on slow cooker and cook low for 6-8 hours, or high for 4 hours.
    3. Remove lid and shred chicken using two forks.
    4. Sprinkle shredded cheddar cheese and green onions and serve!

    step by step on how to make crack chicken

    Tips for the best Creamy Crack Chicken

    • Use real bacon in lieu of bacon bits. Real bacon has much more flavor!
    • Cook this low and slow. You definitely don’t want to overcook this and have it dry out, so cook on low if possible.
    • This recipe can easily be doubled and the leftovers can be frozen. It is perfect to keep in the freezer when you need a quick meal.
    • Chunk the cream cheese into smaller pieces before adding it on top of the chicken so it blends in easier.
    • This can also be enjoyed as a dip for parties, appetizers, and more! Crack Dip is great on crackers, vegetables, and more!

    chicken sandwiches served with chips

    Storing Leftovers

    If you’re lucky enough to have leftovers, they store easily and are just as tasty the next day!

    • Refrigerator: place in an airtight storage container in the refrigerator for up to 4 days
    • Freezer: store in a freezer safe container or bag for up to 3 months.
    • Reheating Instructions: Allow to thaw if frozen and reheat in 30 second increments in the microwave.

    What to eat Crack Chicken With

    • Hamburger Buns or Pita Bread
    • Over Mashed Potatoes
    • White Rice
    • Wrapped in a lettuce wrap or tortilla
    • On top of cooked pasta
    • As a dip with crackers, vegetables, or pretzels

    an up close look at crack chicken sandwiches

    Frequently Asked Questions

    What is a good side dish to this meal?

    Depends on how you choose to serve this chicken, however, I typically serve ours as a sandwich with some fries or onion rings. I add in a simple side salad and we all devour the meal!

    Why is it called Crack Chicken?

    Although I don’t really love the name, it was labelled “crack chicken” due to the fact it is addictive and you’ll want more!

    Is this recipe Keto friendly?

    Absolutely! Serve this on lettuce wraps or on its own for a low-carb, Keto crack chicken meal!

    Can I use bacon bits in this recipe to save on time?

    Yes! I always recommend using real bacon if possible, but you can also look for the packages that say real bacon bits on them.

    What equipment do I need to make Creamy Crack Chicken?

    Just a slow cooker! To make clean up easy, you can get slow cooker liners, but that’s about it!

    Can I use frozen chicken breasts in this recipe?

    Yep! In fact, that’s what I always do. Just make sure you are cooking the chicken on low all day and you’re set.

    Can I use chicken thighs in this recipe?

    Yes! That works great too, simply adjust the cook time a bit!

    creamy chicken combined with cream cheese, ranch mix, and bacon

    More Chicken Recipes to try

    Instant Pot Crack Chicken Pasta– chicken pasta loaded with cheddar, bacon and ranch! Seriously delicious!

    Chicken Bacon Ranch Casserole– chicken, pasta, ranch seasoning, crumbled bacon, and cheese in a tasty dish! Using only a few simple ingredients, this casserole is quick, easy, and perfect for busy weeknights!

    Crock Pot BBQ Chicken– an easy, affordable meal option packed with flavor! Shredded BBQ Chicken on a Hawaiian Roll with some cabbage slaw for an added crunch. Perfect for an appetizer, meal, or tailgating!

    Slow Cooker Chicken Ranch Tacos– chicken breasts slow cooked in taco seasoning, ranch dressing mix, and chicken broth and served in tortillas with your favorite toppings!

    Ultimate Chicken Casserole– tender noodles, shredded chicken, bacon, corn, and more!

     

    an up close look at crack chicken sandwiches
    Print Recipe
    4.11 from 67 votes

    Slow Cooker Crack Chicken

    Move over crockpot recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorite recipe to make! Only 4 ingredients needed!
    Prep Time10 minutes mins
    Cook Time4 hours hrs
    Total Time4 hours hrs 10 minutes mins
    Course: Main Course
    Cuisine: American
    Keyword: bacon, chicken, crock pot, slow cooker
    Servings: 6
    Calories: 408kcal
    Author: The Cookin' Chicks

    Equipment

    • Slow Cooker
    • Slow Cooker Liners

    Ingredients

    • 1 lb boneless, skinless chicken breast
    • 8 oz cream cheese
    • 1 packet dry Ranch dressing mix
    • 1/2 lb bacon, cooked and crumbled
    • 1 cup cheddar cheese *shredded
    • 1/2 bunch green onions *chopped

    Instructions

    • In a slow cooker, place the chicken on the bottom, followed by the cream cheese, dry Ranch mix, and bacon.
    • Place lid on slow cooker and cook low for 6-8 hours, or high for 4 hours.
    • Remove lid and shred chicken using two forks.
    • Sprinkle cheese and green onions on top of shredded chicken.
    • Serve on its own, on a bun as a sandwich, wrap, over pasta, rice, etc.

    Nutrition

    Calories: 408kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1228mg | Potassium: 387mg | Fiber: 4g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Reader Interactions

    Comments

    1. Tabby

      July 4, 2016 at 8:59 pm

      It didn’t need any kind of liquid added?

    2. Kristin

      July 5, 2016 at 8:59 am

      Nope, the chicken will release some juices and it is plenty! Enjoy!

    3. Beverly

      July 5, 2016 at 8:12 pm

      Could this be frozen for later use?

    4. Kristin

      July 6, 2016 at 6:42 am

      Sure! Once cooked, I have frozen the leftovers and they have been great!

    5. Kim

      July 12, 2016 at 5:26 pm

      How many servings per chicken breast?

    6. Kristin

      July 14, 2016 at 7:56 am

      This recipe serves about 8, depending on how big the chicken breasts are 😉

    7. Midge8

      July 18, 2016 at 9:04 pm

      Sorry, this just didn’t get it. Made it tonight and I won’t make it again. No flavor, none what so ever.

    8. Karen

      July 30, 2016 at 10:31 am

      This is delicious! I used chicken thighs because it’s what I had. Very rich and flavorful. So simple too. I can’t imagine why the one reviewer said it had no flavor, it sure does! I topped mine with a little smoked paprika and tossed in a finely chopped jalapeño. This is a keeper!

    9. Kristin

      July 30, 2016 at 4:40 pm

      So glad you enjoyed it!!

    10. Rich

      July 31, 2016 at 8:21 pm

      Only 1 lb of Chicken?

    11. Kristin

      August 1, 2016 at 6:25 am

      Yep! If you increase to 2lbs, be sure to add another block of cream cheese!

    12. MLL

      August 6, 2016 at 9:54 pm

      This was not good at all and everyone I know that made it didn’t like it either. Looks good and easy to make but it doesn’t taste good

    13. Kristin

      August 8, 2016 at 6:36 am

      Sorry it wasn’t a hit with you!

    14. Emily

      August 24, 2016 at 9:50 am

      Should chicken be frozen or thawed?

    15. Kristin

      August 25, 2016 at 3:38 pm

      Either works great, just changes the cooking time a bit. I almost always use frozen since I tend to forget to thaw it, but no biggie either way!

    16. Deb

      August 27, 2016 at 11:18 pm

      I left in on high for fours hours and it burnt the ranch dressing. I had no liquid from the chicken breasts. Didn’t turn out so well.

    17. Kristin

      August 29, 2016 at 12:48 pm

      Oh no!! What a bummer!! I haven’t had that issue so I am not sure what happened! Sorry it didn’t turn out!

    18. Annette Johnson

      September 7, 2016 at 12:57 pm

      This looks really good, but I need to cut out as much fat as possible for my family. Has anyone tried non fat or reduced fat cream cheese?

    19. Samantha

      September 7, 2016 at 6:05 pm

      I made this with 2 lbs of chicken, 1 1/2 blocks of cream cheese, 2 packets of ranch and some smoked paprika and of course bacon! It was delicious! Thank you for this recipe! When served I added some cheddar jack cheese and hot sauce and it made it out of this world.

    20. Kristin

      September 8, 2016 at 3:27 pm

      I accidentally bought non fat cream cheese a few weeks back when I made this and it worked great!!

    21. Kristin

      September 8, 2016 at 3:28 pm

      Yea! So glad you enjoyed it!!

    22. Frank

      September 11, 2016 at 4:51 pm

      Couple notes….I did 2 pounds of boneless skinless chicken thighs so I doubled the recipe and did one pack of green onion and one pack of ranch instead of 2 raches. Added a container of chopped onion and a container of chopped diced peppers along with 3 tablespoons of jalapeno and some garlic powder. This is FRIGGIN MONEY. For those who said their’s was dry…not sure how (I know the veggies added some moisture but I ended up having to do a corn starch slurrie to tighten it up. That being said, this is a GREAT recope. My wife and her neighborhood friends were in the pool today and they kept sliding by the slow cooker and trying spoonfuls. Had to give them all the receipe. Can see this being great on fettucine as well.

    23. Anonymous

      September 12, 2016 at 4:36 pm

      Although the flavor was good, it was VERY salty. I’ll probably make this again but with 1/2 the ranch or another 1/2 bar of cream cheese.

    24. Kristin

      September 13, 2016 at 5:34 am

      Yea!! I am so glad to hear it is a hit with the neighborhood and your family! I love the variety you added to this, I will have to keep that in mind for next time!! Have a great day!!

    25. Kristin

      September 13, 2016 at 5:34 am

      That would work great too!! Glad you enjoyed it!

    26. Angela

      September 14, 2016 at 4:33 pm

      Can this be done on the stove or in the oven?

    27. Kristin

      September 16, 2016 at 5:57 am

      Hmmm, I have never tried it before, however, the oven would work I believe. I would guess at 350 until chicken is cooked, shred and add ingredients, and put back in oven for an additional 15-20 minutes. Hope that helps!!

    28. Christina Criswell

      October 22, 2016 at 7:42 am

      Deliciousness!! I made this for a work potluck and it was a huge hit. I use a block of cream cheese for every 2 chicken breasts and we added rotel. First time we bought different breads and had it as a sandwich the next time we cooked rotini pasta and ate it with that. Yum yum yum.

    29. Kristin

      October 23, 2016 at 4:07 pm

      Ooooo I love the addition of Rotel, great thinking! So glad you all enjoy this!

    30. Donna

      October 26, 2016 at 9:36 pm

      Very good….will use again…..I added a little water and put it over black beans and rice….topped with salsa, sour cream, and shredded cheese. I didn’t have bacon but will be sure to have it next time and try as a sandwich….thanks for this easy, versatile recipe.

    31. Kristin

      October 30, 2016 at 4:54 pm

      Oh yum! I love the changes you made! So glad you enjoyed this!

    32. Sue

      November 1, 2016 at 7:12 am

      Do you cut up the block of cream cheese?

    33. Kristin

      November 1, 2016 at 12:29 pm

      You can if desired, I usually just plop it in whole! Enjoy!!

    34. Chris

      November 19, 2016 at 11:27 am

      Can you double the recipe in one large crock pot?

    35. Kristin

      November 21, 2016 at 6:33 am

      Definitely! I have done that before and it works great! Enjoy!

    36. Amanda

      November 28, 2016 at 9:29 am

      If chicken is frozen how long should it cook in crockpot?

    37. Kristin

      November 28, 2016 at 4:20 pm

      The time in the recipe is perfect for frozen chicken! I almost never thaw my chicken first as I typically don’t know what I am cooking until I am needing to make something, haha!! Hope you enjoy this!!

    38. chuck

      January 13, 2017 at 9:01 am

      Could you add a few boneless skinless thighs, or would it be be too much juice

    39. Paul brush

      January 13, 2017 at 3:49 pm

      Could you use all the chicken pieces and demon when done.just wondering if the dark meat will shread.

    40. Kristin

      January 16, 2017 at 10:20 am

      Sure! Dark meat would work great and gets just as tender, so shredding works perfect! Enjoy!

    41. Kristin

      January 16, 2017 at 10:21 am

      No problem at all, that would work out great!!

    42. Sandra Engle

      July 1, 2018 at 2:46 pm

      I’m making now almost ready. Way to soupy. I haven’t shredded yet. Can I drain before shredding? And adding bacon and cheese? We want sandwiches.

    43. Kristin

      July 3, 2018 at 8:47 am

      Hmmm, shouldn’t have been soupy, but no issues draining! Hope it turned out great!

    44. AJ

      September 8, 2018 at 12:13 pm

      5 stars
      Is it good cold? We’re thinking of taking it to a tailgate. I do have the option to plug the crock in at the tailgate w/a portable outlet. I’ve made this before and we love it. We always make a huge batch and serve on sweet rolls. I add Dijon to the roll and it’s so good.

    45. Kristin

      September 8, 2018 at 5:10 pm

      Hi!! This is actually quite tasty cold! My kids prefer theirs warm, but I love this cold served on a salad! I love the idea of adding Dijon!! Enjoy!

    46. Valerie Poppell

      October 4, 2018 at 7:06 am

      I have made this before and enjoyed it, but I have a couple questions. 1. You do not cook the bacon before it goes into the crockpot? 2. Can you use chicken that has already been cookex?

    47. Kristin

      October 4, 2018 at 7:11 am

      Hi! Yes, bacon is pre-cooked prior to going in slow cooker. If using chicken that is already cooked, it may get a little dry going into the slow cooker. If you were to skip the slow cooker, I am not sure how the cream cheese, ranch mix, etc would combine into the chicken. My guess, you probably wouldn’t want to do that, but its always worth a try! Enjoy!!

    48. Chuck

      November 12, 2018 at 6:51 pm

      Very good recipe. Made this in a double batch. Split the batch and cranked up the heat on half and left the rest of it per the recipe. Had some guests over and between the family and the guests, totally wiped out this one. It’s a keeper!

    49. Kristin

      November 13, 2018 at 10:34 am

      So glad everyone enjoyed it!!

    50. TedC

      December 10, 2018 at 5:16 pm

      I want to try this recipe but I have a question. What would you suggest subbing the cream cheese with? My wife isn’t a fan of cheese, but I would like to try making something similar to this.

    51. Kristin

      December 11, 2018 at 10:34 am

      Hmmm, you can try sour cream or mayo?? Also ricotta cheese or cottage cheese works, but not liking cheese eliminates those! I would try 4 oz sour cream and 4 oz mayo in place of the cream cheese! Hope you enjoy!

    52. Alyssa

      December 28, 2018 at 12:29 pm

      About to make this. How long do I put it in the crockpot if the chicken is already thawed?

    53. Kristin

      December 29, 2018 at 7:49 am

      About 5-6 hours on low, 3-4 hours on high. Enjoy!!

    54. Angela

      January 8, 2019 at 7:27 pm

      Very rich. Could only eat a couple bites. I think it’d be better with some onions, mushrooms, green onions and less cream cheese.

    55. Kristin

      January 9, 2019 at 1:21 pm

      I have heard others cut the cream cheese in half, perhaps that would help?

    56. Tanya Clements

      January 17, 2019 at 6:59 pm

      Absolutely delicious! Extremely flavorful..very rich though. I made a double batch thinking that a single wouldn’t be enough…hahaha..let’s just say I will be enjoying this goodness for a couple days to come. I had one sandwich and was FULL. Awesome recipe, will be making it again

    57. Kristin

      January 18, 2019 at 9:56 am

      Haha! Glad you enjoyed it! Sounds like you will be enjoying it all week! Try it over rice, in lettuce wraps, as a sandwich, or even over pasta to change it up as well!

    58. Kat H

      January 29, 2019 at 11:13 am

      Has anyone tried this in an instapot??? Just curious on the time???

    59. Kristin

      January 29, 2019 at 12:07 pm

      Ooooo, I like your thinking! Being that everything would be pre cooked minus the noodles, I would guess 3-5 minutes high, manual pressure with a quick release, but I haven’t personally tried it yet!

    60. Alex

      March 12, 2019 at 2:38 pm

      5 stars
      Just made this last night and it was excellent! I skipped the bacon since I’ve found bacon to get soggy in crockpot recipes and less cream cheese since I didn’t really know the weight of my chicken as it was previously portioned. It looked gross when it was first done but after shredding the chicken it mixed really well and was delicious and super easy!

    61. Kristin

      March 13, 2019 at 8:23 am

      So glad you enjoyed it! You can even add cooked bacon in at the end if desired!

    62. Alicia

      March 28, 2019 at 4:04 pm

      does this feed enough to bring to a postseason banquet for school?

    63. Kristin

      March 29, 2019 at 6:51 am

      You’ll get about 8 servings from this, possibly more depending on how its served and how big of portion people take! You can easily double this though!

    64. Victoria

      March 30, 2019 at 6:30 pm

      5 stars
      Made this tonight served it as a pasta dish and it was super amazing will definitely make this again!!

    65. Kristin

      March 31, 2019 at 9:09 am

      Oh yum! Love the idea of serving over pasta!! Glad you enjoyed it!!

    66. Wendy B

      May 22, 2019 at 6:21 pm

      5 stars
      I have made this a couple of times. Used a can of green chilis the first time. Did not have any this time, so I added Salsa Verde! AMAZING!!! Also, you can use the flavored cream cheese..the one with onion and chives, and it adds so much flavor!! This recipe is a hit!!!

    67. Wendy B

      May 22, 2019 at 6:23 pm

      5 stars
      PS…the REAL bacon pieces from Sam’s is a quick fix to cooking bacon. They are real and do not taste artificial!

    68. Kristin

      May 23, 2019 at 8:36 am

      Great idea on the flavored cream cheese, I will have to remember that!

    69. Kristin

      May 23, 2019 at 8:36 am

      Gotta love quick fixes! Thanks for the tip!

    70. Traci

      May 26, 2019 at 9:40 am

      5 stars
      Just another way to use this chicken… I make enchilads out of it and they are amazing!

    71. Kristin

      May 27, 2019 at 8:28 am

      Oh wow! I never thought of that! Great idea, thanks!

    72. Abby

      September 1, 2019 at 5:48 pm

      5 stars
      This turned out fantastic! I served this over spicy Thia noodles. The spicy noodles with the flavors of the chicken was a perfect blend. I added red onions to the chicken and scallions to the noodles. Will be having it again. So easy to make. Awesome sauce!

    73. Kristin

      September 3, 2019 at 11:36 am

      Ooooo now THAT sounds yummy! I will have to remember that for next time! Glad you enjoyed!!

    74. Brittany

      October 10, 2019 at 8:01 pm

      Omg this was AMAZING!!! Was my first crockpot meal,family loved it. I added shredded Parmesan cheese (put on top of chicken before adding everything). Plus added very little water.

    75. Kristin

      October 12, 2019 at 9:33 am

      Yea!! So glad to hear you enjoyed this!!

    76. Jim

      January 31, 2020 at 1:08 am

      Questions.. 1. Will the bacon not fully cook in the 6 to 8 hours of slow/low cooking?
      2. Why skinless, On keto, I want all the fat…

    77. Kristin

      January 31, 2020 at 11:05 am

      The bacon won’t get crispy if cooked in the slow cooker alone. If you are okay with that, then you can definitely cook it at the same time, rather than precooked.
      As for the chicken, skinless tends to shred easier, but if you prefer skin, definitely go for it as that works too!!
      Enjoy!!

    78. Mandy

      January 3, 2021 at 1:19 am

      5 stars
      This is my second time making it. It’s in the crockpot now!! I’m a single mom of a teen and tween boys and they LOVE it as a chicken sandwich. (they also like it by the spoonful out of the crock. This time I finely chopped some sun-dried tomato and will stir in some chopped up spinach a little bit before serving. It is SO yum and so easy to adapt to your family’s favorite add ins. Thank you!

    79. Kristin

      January 3, 2021 at 8:59 am

      Yay! Love hearing that you all enjoy this recipe!!!

    Trackbacks

    1. Maria's Mixing Bowl | CRACK CHICKEN says:
      November 7, 2016 at 1:19 pm

      […] RECIPE HERE~~~>>> https://thecookinchicks.com/2016/06/crack-chicken/ […]

    2. February 2019 Video-a-Thon Day 11 | Crafty Vlog | Spend the Day with Me says:
      February 11, 2019 at 2:00 pm

      […] Chicken Dip recipe I made for the party (I left the bacon out of it this time): https://thecookinchicks.com/crack-chicken/ […]

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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