My family and I LOVE pizza. My kids just recently started getting more into it. It used to be one of those dinners I refused to make since I had kids who would turn their noses up at it and look at me like I was crazy for serving it. As they are getting a little older, they are beginning to try things out more and more. This was a hit with everyone, and made enough to have lunch leftovers the following day. I loved how quick I was able to assemble it!! It was the perfect dinner before church on Saturday evening, 🙂
2 tbsp butter
4 cloves minced garlic
4 oz cream cheese, softened
1 cup milk
1 cup shredded Parmesan Cheese
Pinch of Salt/ Nutmeg
1 lb pizza dough or 2 packages pizza crust (Pilsbury)
2 boneless chicken breast, cooked, shredded
1/2 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
In a medium saucepan, melt butter over medium heat. Add in garlic and cook for about 30 seconds. Add in cream cheese and stir until smooth. Slowly add in milk and continue stirring until mixture is well blended and thickened. Add in Parmesan cheese and stir until melted. Add in salt and nutmeg.
On a pizza pan/stone, spread out dough. Pour Alfredo sauce on top, leaving about a 1 inch ring around the dough for the crust. Sprinkle shredded chicken on top of Alfredo. Sprinkle Mozzarella and Parmesan cheese over chicken. Sprinkle garlic powder on edges (crust).
Bake in a preheated oven (400) for about 15-20 minutes, or until cheese is melted and crust is golden brown!!