Blueberry Scones

Everyone in my family, minus me, LOVES breakfast. Almost every weekend, something new and delicious is made. Don’t get me wrong, I love trying new recipes, and enjoy just about everything we make, but breakfast just doesn’t excite me. I could very easily have a yogurt or something small, and be just as content as if I had had a huge home cooked meal. Weird right? Anyways, last weekend, my hubby wanted something with blueberries in it and decided to make a new version of scones. Yes, you read that right, my hubby was the chef that morning and made the family scones. These were amazing! Seriously, I definitely enjoyed these and if they were around each morning, I would for sure be a breakfast fan. Moist, fluffy, not too sweet, and full of juicy blueberries! If you love blueberries and/or scones, this is a must try!!

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 2 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled
• 1/2 cup heavy cream
• 1 egg
• 1 tsp vanilla extract
• 1 cup blueberries
• 1 cup powdered sugar
• 3 tbsp. heavy cream
• 1/2 tsp vanilla extract

Directions:

1. Line a large baking sheet with parchment paper and preheat oven to 400 degrees.
2. In a bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. Grate the chilled butter into the mixture.
4. Using a pastry blender or two knives, toss the mixture until it resembles coarse meal.
5. In a separate bowl, combine the heavy cream, egg, and vanilla extract.
6. Slowly combine the wet mixture to the dry mixture, making sure not to over mix.
7. Carefully fold in the blueberries.
8. Form the dough into a ball and place on the parchment paper.
9. Dough should be placed into an 8 inch disk, and cut into 8 pieces using a sharp knife.
10. Bake in the oven for about 30 minutes, or until golden brown.
11. While scones are baking, combine the powdered sugar, heavy cream, and vanilla extract.
12. Once scones are done, drizzle glaze on top prior to serving! Enjoy!