• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Cookin Chicks
  • Home
  • About Me
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Breakfast » Biscuits and Gravy Skillet

    Biscuits and Gravy Skillet

    November 3, 2015 by Kristin 8 Comments

    My hubby is a huge fan of breakfast. Me on the other hand, not so much. However, the one thing we both thoroughly enjoy for breakfast is biscuits and gravy. Even my kids are huge fans. Typically, I make it in a casserole form, but since I have been trying to use my cast iron skillet a bit more these days, I changed it up this past weekend. I had this meal on the table in 30 minutes. Literally, from the minute I pulled my skillet it, to the time we were sitting at the table eating, was 30 minutes.

    The best part about this recipe is that it calls for ingredients you most likely already have in your house. Everything is made from scratch and is packed with flavor. My oldest son loved this and had his plate cleaned in no time! Whether you make this for breakfast, lunch, or dinner, this is a must try!!

    Enjoy!

    DSC_0015

    Ingredients:

    • 1 lb ground sausage

    ROUX

    • 3 tbsp. butter
    • 4 tbsp. flour

    BISCUITS

    • 3 cups milk
    • 2 teaspoon ground black pepper
    • 2 cups flour
    • 1/2 cup shredded Parmesan cheese
    • 1 tbsp. baking powder
    • 1 tbsp. sugar
    • 1/2 teaspoon salt

    GRAVY

    • 1 cup milk

     

    Directions:

    1. In a large oven safe skillet, cook the sausage over medium heat until cooked through.
    2. Use a slotted spoon and put cooked sausage into a bowl. Set aside.
    3. In a medium mixing bowl, combine the 2 cups flour, Parmesan cheese, baking powder, sugar, and salt.
    4. Slowly pour in the 3 cups milk and combine using a fork. Set aside.
    5. Using the same skillet the sausage was cooked in, melt the butter.
    6. Add in the 4 tbsp. flour and allow to simmer for about 3 minutes. This creates your roux.
    7. Pour in your 1 cup milk and whisk to combine. Allow to simmer for about 4-5 minutes, so gravy thickens a bit.
    8. Stir in the sausage and ground black pepper.
    9. Using a 1/4 measuring cup, scoop dough into balls and place around the top of the sausage gravy.
    10. Place skillet onto a cookie sheet and into a preheated oven, 450, for about 11-12 minutes.
    11. Once biscuits are slightly golden brown and cooked through, remove skillet from oven and serve!!

    DSC_0001

    DSC_0021

    FacebookTweetPinYummlyEmail

    Primary Sidebar

    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Latest

    • Banana Pudding
    • Easy Layered Nacho Dip
    • Strawberry Lemon Shortbread Bars
    • Lemon Spaghetti

    Sign Up! for emails and updates

    Follow Me

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    Legal

    • Contributors
    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 The Cookin Chicks

    Share this ArticleLike this article? Email it to a friend!

    Email sent!