These Sweet and Savory Baked Parmesan Sweet Potatoes are the perfect side dish for any meal! Simple to prepare and packed with flavor, you’ll be heading back for seconds!
Now THESE are amazing! Do you love sweet potatoes?? Well, my family sure does and so these were a huge hit!!
Last week, my local grocery store had their sweet potatoes on sale and since it had been a while since we had them, I added them to my cart.
When I got home, I had originally planned on having my hubby smoke them on his smoker, but ended up forgetting and not having enough time.
Quick and delicious sweet potatoes that are tender, flavorful, and make the perfect side dish option!
I peeled, diced, and tossed these with a few on hand ingredients and these were ready to go!
My youngest kiddo went back for seconds, thirds, and if we had had enough for fourths, I bet he would have tried, lol!!
These are a great, inexpensive side dish that compliment any meal!
Do you love sweet potatoes? Check out these other great recipes:
Enjoy and be sure to let me know what you think in the comment section below!
Ingredients Needed for these Baked Parmesan Sweet Potatoes: (serves 4)
Sweet Potatoes, peeled and diced
Parmesan cheese, grated
How to prepare:
Preheat- oven to 400 and prepare potatoes by peeling and dicing.
In a medium to large Ziploc bag- add the garlic, olive oil, melted butter, Parmesan, garlic salt, and Italian seasoning.
Add- the peeled/diced potatoes into the bag and seal closed.
Toss- bag a few times to coat potatoes evenly.
Open bag- and pour potato mixture onto a foil lined cookie sheet.
Place cookie sheet- into oven and bake for about 20-22 minutes.
Remove- from oven and sprinkle some dried Parsley on top if desired.
If you love flavorful, quick and easy veggies with your meals…these Baked Parmesan Sweet Potatoes are just what you need to try! Print the recipe below and be sure to give them a try!
Baked Parmesan Sweet Potatoes
- 2 sweet potatoes *peeled,diced
- 4 teaspoon garlic *minced
- 1 tablespoon olive oil
- 2 tablespoon butter *melted
- 4 tablespoon Parmesan cheese *grated
- 1 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- Dried Parsley *optional
- Preheat oven to 400 and prepare potatoes by peeling and dicing.
- Add the peeled/diced potatoes into the bag and seal closed.
- Toss bag a few times to coat potatoes evenly.
- Open bag and pour potato mixture onto a foil lined cookie sheet.
- Remove from oven and sprinkle some dried Parsley on top if desired.
Recipe updated 11/18/21