• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Cookin Chicks

  • Home
  • About Me
    • Contact
  • Appetizers
  • Main Dish
  • Sides
  • Drinks
  • Sweets
  • Instant Pot

Bailey’s Chocolate Cheesecake Trifles

March 30, 2015 by Kristin 4 Comments

For my hubby’s birthday this year, he requested a new trifle for dessert. Since my family loves trying new variations of trifles, I decided to whip up this cheesecake version. My family went crazy over it and had no idea it only took me a few minutes to put together. Making these in mini bowls is perfect for single servings, however, if taking this to a get together, using a large trifle bowl would be perfect. The cookie crumb layer adds the perfect touch to offset the cheesecake and whipped cream layer. With a touch of Bailey’s flavor, this definitely is a must try. Enjoy!!

 

Ingredients:

Cheesecake Layer:

  • 2 packages cream cheese (16 oz total, room temperature)
  • 1/4 cup sugar
  • 1/4 cup cocoa powder
  • 4 tbsp. Bailey’s Irish Crème

 

Whipped Cream and Cookies Layer:

  • 1 cup heavy whipping cream
  • 2 tbsp. Bailey’s Irish Crème
  • 2 tbsp. cocoa powder
  • 3 tbsp. powdered sugar
  • 18 Oreo cookies, finely crushed

 

Directions:

  1. In a medium bowl, beat the cream cheese, sugar, and cocoa powder until smooth.
  2. Slowly add in the Bailey’s and mix until combined. Set aside.
  3. In a different bowl, whip the heavy whipping cream until it thickens up.
  4. Add in Bailey’s, cocoa powder, and powdered sugar. Mix well.
  5. To assemble trifles, divide half the cookie crumbs evenly on bottom of trifle bowl(s). Divide half the cheesecake layer on top, followed by half the whipped cream layer. Repeat layer one more time. Sprinkle leftover cookie crumbs on top.
  6. Refrigerate until ready to enjoy!

* Makes 4 mini trifles, or 1 medium trifle

DSC_0018

Recipe Adapted from: Life, Love, and Sugar

Print Friendly, PDF & Email

Filed Under: Desserts, St. Patrick's Day, Sweets Tagged With: Chocolate, Sweets, trifle


Previous Post: « 3 Ingredient Slow Cooker Pork Chops
Next Post: Cheesy Chicken, Broccoli, and Rice Casserole »

Primary Sidebar

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Choose Category

Footer

  • Home
  • About Me
  • Contact
  • Privacy

Tags

Alcoholic apple bacon banana beans Beef blueberry bread Brownies cake Casserole cheese Chicken Chocolate Christmas cinnamon Cocktail cookies corn drink garlic Grilling healthy Instant Pot Main Dish Mexican muffins novideo onion pasta peanut butter pie potato product review pumpkin rice Sausage slow cooker snack soup Sweets taco tomato Turkey Vegetable

  • Address: Houston, Texas
  • Phone:
  • Email: info@thecookinchicks.com

Copyright © 2021 The Cookin Chicks on the Foodie Pro Theme