Tennessee Smoked Chicken

This recipe comes from Carson Briggs, a follower of the blog!! You may remember his name from his Tennessee Tenders!! He posted this recipeĀ a few days ago on the blog and I knew, I just had to share it! Not only does it look fabulous, but its sounds just as yummy!!

Thanks Carson!!

Tennessee Smoked Chicken

Tennessee Smoked Chicken
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

A flavorful, smoked chicken meal that will have anyone going back for seconds!! Adjust the seasonings to yor preference!! Enjoy!!

Servings: 6
Author: Carson Briggs
  • Chicken Thighs and/or Breasts
  • Seasoning Salt
  • Weber's Chicken and Rib Seasoning
  • Cayenne Pepper
  1. Rinse and dry the chicken pieces.

  2. Put a light coating of seasoning salt on top of chicken.

  3. Coat the chicken heavily with Weber's Chicken and Rib seasoning (found in the baking aisle)

  4. Put a light dusting of Cayenne Pepper on top of other seasonings, adjusting to preference.

  5. Hickory smoke them at 250 degrees for about 1 1/2 hours.

  6. Remove from smoker and allow to rest for about 5-10 minutes before digging in.



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