Blueberry Muffins

One of our favorite breakfasts are blueberry muffins. The kids know that when the weekend comes, daddy will be making something yummy for breakfast. I step out of the kitchen and let him work his magic!! I never get too excited over breakfast foods, since I am more of a dinner/dessert kinda gal, but when he makes his morning favorites, I definitely run to the table. These muffins are definitely something you need to try. The have a topping that is amazing, and fresh blueberries bursting throughout them. The kids beg for more and almost always have at LEAST 2!! Whether you make these for a tasty breakfast, mid morning snack, or to pack in a lunch, you too will love these!!



  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 cup sour cream
  • 1 1/2 cups blueberries
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter, cubed
  • 2 tsp ground cinnamon



  1. Grease a muffin tray or line with liners.
  2. In a medium bowl, combine the flour, salt, baking soda, and cinnamon.
  3. In a separate bowl, combine the eggs, sugar, and brown sugar.
  4. Mix in the vegetable oil, vanilla extract, and sour cream.
  5. Mix the dry ingredients with the wet ingredients and stir until just combined.
  6. Gently fold in the blueberries.
  7. Scoop batter into muffin cups about 2/3 full.
  8. In a bowl, combine the sugar, flour, butter, and cinnamon.
  9. Mix with a fork and sprinkle over each muffin cup.
  10. Place muffin tray in preheated oven, 400, and bake for about 12-14 minutes.
  11. Remove from oven and allow to cool a few minutes before enjoying!






Print Friendly, PDF & Email