Apple Cobbler Dump Cake

Last night, my family had my parents over for dinner. I had made our Game Day chili with cornbread muffins. Since I wanted to include a dessert, but didn’t have a lot of time to prepare something, I decided to throw this dump cake together!! Not only are dump cakes SO easy, but they have so much flavor!! I used fresh apples in it since I had several to use up. You can use apple pie filling if you are short on time, just be sure to use about 2 cans worth, or enough to fill up your baking pan!! And of course, don’t forget the vanilla ice-cream!!


Apples (I used 6 apples, cored and sliced thin, skin was still on, but you could peel the apples if desired)
1 box yellow cake mix (you can also use spice cake for more flavor)
Ground Cinnamon
1 stick butter, melted


Core and slice your apples. Grease a 9×13 baking pan. Dump apples on the bottom and spread out evenly. Sprinkle desired amount of ground cinnamon on top of the apples. Sprinkle yellow cake mix on top of apples covering thoroughly. *You may not need to use all of the cake mix, just sprinkle the cake mix on top until the apples are covered entirely.
Melt the butter and pour it evenly over cake mix. Bake in a preheated oven, 350, for about 35-45 minutes. If you notice patches of dry cake mix that was not covered with the butter, you can lightly sprinkle some water over the area.
Remove from oven and scoop into bowls with a scoop of vanilla ice-cream!! Enjoy!!!

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