Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
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If you have been following the blog, you know that we LOVE trying new cobblers out. Are you a cobbler fan?? In case you were wondering what a cobbler even is, cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumplings before being baked.
A few weeks ago, we posted our Peach Cobbler Crisp, followed by our Blueberry Cobbler Crisp. Since they were each amazing, we knew we couldn’t stop there.
This apple cobbler crisp was just as tasty and just as easy to make! In fact, I made this for my dad’s birthday dessert since he loves apple cobbler and it was a hit with everyone!
Check out these other great cobbler recipes:
Incredible Cherry Cast Iron Cobbler
I am already thinking of changing things up next time and using fresh fruit instead of canned pie filling, and maybe even trying a new fruit! The great thing about this cobbler is the fact that it uses Bisquick as a shortcut! Only 5 ingredients needed, so it truly is a dump and go cobbler that bakes into perfection!
Ingredients Needed for this crisp:
Apple pie filling
Bisquick
Sugar
Butter, melted
Chopped pecans
How to prepare this Apple Cobbler Crisp:
Pour Apple Pie Filling into pan- grease your bundt pan and pour the apple pie filling evenly on the bottom.
Sprinkle Bisquick on top- evenly spread the Bisquick on top of the apple pie filling, making sure to break up any clumps of mix.
Add sugar- sprinkle sugar evenly on top of Biscuick layer.
Melt butter- pour melted butter on top of sugar layer.
Sprinkle pecans- add the chopped pecans over the melted butter and place pan into oven.
Bake until cooked through- remove from oven and serve as is or with a scoop of ice-cream on top.
Tasty Apple Cobbler Crisp is a satisfying classic comfort food that combines apple pie filling with an easy Bisquick baking mix batter! It bakes up to perfection with just a few ingredients and minimal fuss, but is sure to be a hit with everyone! Print the recipe below and give it a try!
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Apple Cobbler Crisp
Equipment
Ingredients
- 2 cans apple pie filling
- 2 cups Bisquick
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup pecans *chopped
Instructions
- Grease a bundt pan.
- Pour in the 2 cans of pie filling.
- Sprinkle the Bisquick on top of pie filling.
- Sprinkle sugar on top of Bisquick.
- Melt butter and pour over sugar.
- Sprinkle chopped pecans on top of butter.
- Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
Nutrition
Recipe updated 10/21/21
Gabrielle
Can you double the recipe and bake it in a 9 x 13 pan? I need to make it for more people.
Kristin
Sure!! You may have to increase the baking time, but other than that, it should work great!
sherry
I left in 45 min still alittle doughy do need to leave in longer or need to double topping
Kristin
Go ahead and leave in a little longer. Every oven is different, mine takes about 45 minutes, but I do know that my mom’s oven can take about 55 minutes sometimes until its crispy on top! Enjoy!!
Joyce
Looks yummy…of course there are no calories!! Looks so easy.
Kristin
Hope you enjoy!!
Anonymous
Instead of pie filling can I just use regular apples or do I need to add something to them??
Kristin
Hmmm, you will want some type of “liquid”, so maybe a little water with cinnamon/sugar on them??
Heather
What about adding Carmel to it. Like a Carmel apple crisp. And how much you with I should add with out making it to sweet
Kristin
Oooooh I bet that would be great! Drizzled on afterwards! I would cut the sugar down, by half, and then melt about 1/3 cup and drizzle it on top!! Great idea!!
Anna
Im single but would like to try this. Can i cut the recipe in half and it still work. I would like to also add some cinnamon, how much would you suggest for the half version.
Kristin
Hmmmm, good question on cutting this in half. I don’t see why that wouldn’t work, just be sure to lower the cook time. As for the cinnamon, that would be great! I would add about 1 tsp (roughly) if you halve the recipe 🙂
Let us know how it turns out!
Vicki
Do you put the bis quick in dry?
Kristin
Yes, this is similar to a dump cake recipe 🙂
cathy
Bundt cake is not what you should use for this. I made it then thought this is not going to work. Too late I will not do this again. Why would you tell people to do this?
Kristin
I simply use my bundt pan to cook this recipe since I have found it allows it to cook more evenly. I do not call this a bundt cake as this recipe cannot be taken out of the bundt pan without making a mess. This is more of a scoop into a bowl kind of dessert. Is that how yours turned out? You can also make it in a pan if desired.
Beverly A Harper
U can do this recipe with fresh apples or any fruit u desire, for fresh apples, peaches, pears all u do is parboil them before , then add them with whatever seasonings are listed in the recipe.
Lori Myers
My mom’s best friend used rhubarb in all her apple pies…one can of apple pie filling and 1 cup of chopped up rhubarb. She didn’t add any extra sugar as the pie filling is pretty sweet enough as is.
Kristin
Sounds delicious!!!
Norma wall
would you try something , with gluten free flour I love cobblers, but can’t do the flour, any more.
Kristin
Hi Norma, here is a recipe from Betty Crocker that is gluten free and quite similar to our version. Hope that helps, 🙂
https://www.bettycrocker.com/recipes/gluten-free-bisquick-apple-crisp/dddd7819-1dda-4c53-bd68-4cc62a66b41d
Wendy Graves
Thanks.im on my way to the store to get apple filling 😉
Kristin
Oh perfect!! Let us know how it turns out, 🙂
Don’t forget vanilla ice-cream, hehe!!
Wendy Graves
What size cans if pie filling?
Kristin
21 oz cans 🙂
May
This is apple picking season – would like to see a recipe using fresh fruit – not canned
Kristin
We made this a few months back when they weren’t in season, 🙁
We have some yummy fresh apple recipes coming up though!! Stay tuned, 🙂
Beverly
Can I use canned peaches?
Kristin
Definitely!! We have tried it and its SO yummy!!! Enjoy!!
Lyn
do you turn the cake out of the bundt pan after baking it?
Kristin
Nope, you just scoop it with a spoon and add some ice cream 🙂
You can also make this in a 11×7 baking dish, or possibly even an 8×8
I just prefer the look of it in the bundt pan, hehe!!
Judy
This is just the dump cak cake.. using bisquik instead of a cake mi
x
Kristin
And both are equally as yummy, 🙂
Judy
Can I cut back on the butter, by at least 1/2?
Kristin
I’m not sure if that would work only because the butter is the liquid that activates the Bisquick to form into a cake like consistency. You could try using coconut oil as a substitute to some of the butter, maybe 1 stick butter, 8 tbsp coconut oil?? Let me know how it turns out and what you end up trying!! 🙂
Jasmine Sailor
I must try this!! It sounds so good!
Kristin
Let us know what you think if you try it!!!
Jodie
This sounds so yummy, but I don’t have a bundt pan – has anyone used a different kind of pan?
Kristin
This works great in an 8×8 baking pan too!!! 🙂
Cathy
Can this be done with pears?
Kristin
Sure! Any pie filling works and if you want to use fresh fruit, simply make a homemade pie filling using sugar, water, and cornstarch 🙂
Jen L
Any ideas on how to adapt using fresh apples?
Kristin
In order to use fresh apples with this recipe, you need to make an apple pie filling from scratch. The link below is to a recipe I have used before and works great!! Hope that helps, 🙂
https://allrecipes.com/recipe/apple-pie-filling/
Rebecca
Can i use Rhubarb? would i need to adjust anything
Kristin
Hmmm, I am not sure. You could try it, but you would want to create some type of liquid/sauce. The pie filling has a syrup to it, so if you could create that, maybe by adding some sugar water and the rhubarb in a saucepan? it may work. Keep us posted on what you try!!
Heather Funches
For a sugar free crisp I used the sugar free pie filling and then I topped it with the Kasha granola cereal, drizzled with butter and baked it until it was crispy. It was wonderful and my diabetic patients loved being included.
Otherwise all the other residents loved this version of the crisp. Thanks I always love new crisp recipes.
Kristin
Oh I love that you were able to make it low sugar!!! So glad it was a hit, I bet you had a lot of happy smiles from the people that ate this!! 🙂
tamara bradley
I cant wait for blackberry and rasberry sounds awsome to
Kristin
Definitely!! I am going blackberry picking next week and will play around with the recipe a bit. Stay tuned for it towards the end of next week!! 🙂
Leslie
Can you use Splenda instead of sugar
Kristin
Sure! That should work great!