Eggnog Muffins

About a week ago, I was looking through my fridge and noticed a full container of eggnog. I was trying to figure out a way to use it up, so I decided to try these out. These were a huge hit with the family, and had a yummy spice taste to them! The eggnog flavor was not too strong, so if you have “non eggnog fans” in your house, they may just love these muffins anyways!! Enjoy!


2 1/4 cups flour
3/4 cup sugar
2 tsp baking powder
3/4 tsp nutmeg
2 eggs, lightly beaten
1 cup eggnog
1/2 cup butter, melted
1 1/2 tsp vanilla extract


1/3 cup flour
1/3 cup sugar
1/2 tsp nutmeg
2 tbsp butter


Preheat oven to 375. Grease or line a muffin pan. Combine the flour, sugar, baking powder, and nutmeg in a bowl. In a separate bowl, combine the eggs, eggnog, melted butter, and vanilla. Add the liquid mixture to the dry mixture and stir until just combined. Spoon batter into muffin tins about 2/3 of the way full.
Combine the flour, sugar, nutmeg, and butter in a small bowl. Sprinkle mixture on top of each muffin cup. Place pan into oven and bake 18-21 minutes, or until golden.

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