Slow Cooker Salsa Verde Tacos

Ever since I discovered making chicken tacos in my slow cooker, I have been hooked. I have tried salsa chicken tacos, chicken ranch tacos,  buffalo chicken tacos, etc. I switched it up last night and made these. Surprisingly, my kids all loved them too! Since Monday is my “clean the house” day, I was short on time when it came to dinner. I threw the ingredients in the slow cooker around 11 in the morning, and when dinner time rolled around, I was good to go. I keep a container of my homemade refried beans in the freezer, so I took that out, thawed them, and served it as a side dish! Not only is this dinner incredibly simple, it is also quite flavorful!! 

Ingredients:
1-2 lb boneless, skinless chicken breast
1/2 tsp garlic powder
1/2 tsp onion powder (you could also use 1/2 cup chopped onion if desired)
1/4 tsp ground cumin
1 (16oz) jar salsa verde
Flour Tortillas
Shredded cheese, sour cream, and any other desired topping
Directions:
Place chicken on bottom of slow cooker. Sprinkle seasonings on top of chicken. Pour salsa on top of chicken. Cover slow cooker with lid and cook on low 6-7 hours, high 3-4 hours. Shred with two forks once cooked. If too liquidy for you, you may remove 1/2 cup of salsa. *I used a slotted spoon to scoop up the chicken into our tacos, and poured salsa over the beans and rice!
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