Roasted Garlic and Parmesan Squash/Zucchini

I love serving fresh veggies with dinner. My little 2 year old always ends up eating them all up, its great. My 4 year old and 6 year old are not as easy to talk into eating their veggies, but when I made these roasted veggies, I did not have to even mention “please eat your veggies too” to my kids. By the time I glanced at their plate, they had eaten every last one off their plate. Needless to say, I will definitely be making these again! Such a tasty summer type meal! I bet these would be good cooked on a grill too!!


2 medium zucchini, sliced
2 medium yellow squash, sliced
Garlic Powder
Shredded Parmesan Cheese
Olive Oil



 On a baking sheet, place squash and zucchini slices in an even layer. Drizzle a small amount of olive oil on top of veggies, and toss to coat. Sprinkle garlic powder, cheese, salt, and pepper on top (as much as desired). Place in a preheated oven, 400, for about 15-20 minutes, or until the veggies start getting slightly golden color! Enjoy!!

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