Creamy Spaghetti with Apple Meatballs


1 lb. of ground beef
1 apple grated
2 tablespoons of parsley
1 tablespoon of thyme
1 package of Fresh Take Three Cheese Original Blend
1 package of spaghetti
2 plum tomatoes
3 garlic cloves
1 jar of spaghetti sauce
1/3 cup of fresh basil chopped
2 tablespoons of whipping cream

Pre heat oven to 375. Mix the first four ingredients in a bowl and half of the Kraft fresh take mixture. Take meat mixture in bowl and form about 1 inch meatballs. Place on baking sheet and pop in oven for about 20-25 minutes or until,thoroughly cooked.Cook Pasta as directed on package. Drain spaghetti and reserve 1/2 a cup of the cooking water. In a pan over medium heat add the cooking water, tomatoes and garlic. Cook for about 5 minutes until tender. Add Spaghetti sauce, basil, and whipping cream , mix through toy and then add pasta. Plate and top off with meatballs and remaining cheese mixture. Enjoy!

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