Tuscan Pasta w/ Tomato Basil Cream Sauce

Lately, I have been experimenting with one meatless meal a week. I have always had the mentality to include a meat with every dinner, so this is a change for me and quite fun. A few days ago, I had gone to a friends house for a play-date with the kids and when I finally glanced at the clock, I realized it was already dinner time and I still wasn’t home, he-he  I loaded the kids up in the car and headed home. I was trying to think of something to put together quickly since I wasn’t sure how long I would be able to hold off the kiddos too long. From the time I started this dinner to the time we ate it, was no more than about 15 minutes, so I consider that a success. It was quite tasty and we all thoroughly enjoyed it! Gotta love quick meals after a fun afternoon with friends!!


1 (20 oz) package ravioli (I used four cheese, any variety works)
1 (16 oz) jar Sun Dried Tomato Alfredo sauce
2 tbsp white wine
1 can diced tomatoes (14.5 oz), full drained
1/2 cup chopped Basil
1/2 cup Parmesan cheese, grated


Prepare pasta according to directions. Meanwhile, pour alfredo and wine into medium saucepan. Stir in tomatoes and cook over medium heat. Add in basil. Allow to simmer for about 5 minutes. Toss the sauce with the pasta and sprinkle cheese on top. Serve warm!
*You can use tortellini if you prefer, : )

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