Roasted Cabbage

I had been seeing this recipe all over Pinterest and couldn’t help craving it. It was so easy and fast to make. It was surprisingly very good. I love cabbage in soups but wasn’t sure how I would feel with it being the main ingredient. It didn’t fail me, it was so good!

1 teaspoon olive oil
2 Tablespoons bacon bits
2 Tablespoons lemon juice
1 Tablespoon of worcestershire
1/4 teaspoon of salt
1/4 teaspoon pepper
1 Cabbage, quartered and individually wrapped in foil

Quarter a whole cabbage . Place each piece on a piece of foil. Season with the above ingredients. Bake at 425 degrees for 20-30 minutes. Open foil. Remove cabbage and pour drippings over cabbage.

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