Crockpot Portabella Pork Chops

8 pork chops bone in
1 can (18 ounces) of Progresso Recipe starters Creamy Portabellas
1 package of baby Portabellas
1 cup of chopped onion
2 cloves of garlic finely chopped
1 teaspoon Worcestershire sauce
3/4 cup of sour cream
Hot cooked noodles, optional

Brown pork chops along with onions and garlic over medium heat. Once the onions are soft, place everything in the crockpot on low. Add the Progresso Recipe starter, mushrooms, Worcestershire sauce, and sour cream. Cook for 6-8 hours on low. Enjoy over noodles or rice.

Side note: I had tons of leftover meat! Great for tacos or gordita stuffers.

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