Cabbage and Turkey Crescents

My family loves crescents with our dinners, they especially love when the crescent is their main part of dinner. I stuffed these with a ground turkey and cabbage mixture, and served them with a yummy horseradish type sauce. The end result was a hit with the family. My five year old had seconds and my other two little ones each happily ate their portion up as well. Its always nice having a dinner that goes over well with the whole family!!


2 packages crescents (I used Pilsbury, the recipe will make a bit more than 2 packages worth, so if you want more, add another package”
1 lb ground turkey or beef
2 cups chopped cabbage
1/2 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
3 tbsp horseradish



In a skillet over medium-high heat, cook meat with onion. Once cooked, drain. Add in cabbage, salt, and pepper. Allow to cook about 10 minutes. Remove from heat and cool 5 minutes. Add in cheddar cheese and mix well. On a flat surface, remove crescent dough from package and lay out each crescent roll flat. Semi flatten the dough to make it a bit bigger. Place about 1/3 cup meat mixture on middle of dough and roll up. Pinch edges together creating a “pillow” type pocket. Place on a cookie sheet. Once all crescents are stuffed, place in preheated oven (375) and bake for 15-20 minutes. Meanwhile while cooking, mix together mayonnaise and horseradish in small bowl. Set aside. Once crescents are cooked, serve with sauce on side!!

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