Baked Egg Rolls

I am a HUGE fan of egg rolls. Seriously, anytime we go to an oriental restaurant, I order the same thing. Chicken fried rice with egg rolls. Basic but delicious right? I decided to attempt to make my own one evening and they were amazing. They are super simple to make too!! Just thinking about them is making me want one right now, yum! I paired them with my Kung Pao chicken recipe and it was quite a yummy meal!!

Ingredients:

  • Egg Rolls Wrappers
  • 1 bag cole slaw mix
  • 1 tsp garlic, minced
  • 1/4 tsp ground ginger
  • 2 tbsp soy sauce
  • Salt/Pepper
  • Cooking Spray (olive oil or vegetable oil)

Directions:

  1. In a medium bowl, mix together cole slaw mix, garlic, ginger, soy sauce, and desired amount of pepper/salt.
  2. Cover and place in microwave for about 3-5 minutes, until cole slaw mix is cooked. Drain any excess liquid and stir to coat seasonings.
  3. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of cole slaw mix). Place about 1/2 cup amount of mixture in middle of wrapper and fold in sides. Once sides of wrapper are pulled in, roll to close egg roll.
  4. Place egg rolls on sprayed cookie sheet.
  5. Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to other side, and cook additional 10-15 minutes, or until golden brown.
  6. Serve!
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11 comments

  1. Linda Boothman says:

    What??? No Eggs in Egg Rollls???? lol They sound delicious….but couldn’t you put egg in them as a binder?

  2. Kristin says:

    Hehe! I am sure you could use an egg or two, but since the mixture is cooked prior to baking, it really isn’t necessary! These are quite tasty, let us know what you think if you try them, 🙂

  3. Kristin says:

    The package I buy is called “egg roll wrappers”. If you see spring roll wrappers, just make sure you check to make sure it is the right ones as those tend to be a lot thinner and almost translucent when baking. 🙂

  4. KATHI says:

    I WOULD PROBABLY MIX THE BAKED EGG ROLL RECIPE WITH THE KUNG PAO-CHICKEN RECIPE INTO ONE EGG ROLL ITS GOTTA BE GOOD

  5. Sylvia says:

    I add cooked ground beef, chopped onion and a bag of broccoli slaw mix. Cook ibeef, add vegetables and stir fry until liquids evaporate. Spoon in wrappers and cook.

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