Pizza Rolls

Yesterday, after going through my fridge and finding three cans of Pillsbury biscuits and a package of pepperoni, I decided to whip these up for dinner. Both my hubby and I thoroughly enjoyed them. My kids…..WENT NUTS over these!! I was told I was “the best mom ever”, “amazing”, “best cook in the world”, etc. Hehe!! Not only do they make a quick meal, but they reheat perfectly! I tend to freeze the leftovers and send them to work with my hubby for his lunches!! 



  • 2 cans Pillsbury Buttermilk biscuits
  • Shredded Mozzarella Cheese
  • 1 package of sliced pepperoni
  • Italian Seasoning
  • Parmesan Cheese
  • Melted Butter (about 2 tbsp)



  1. Open container of biscuits. Flatten each biscuit separately.
  2. In the middle of flatten dough, sprinkle a generous amount of cheese and top with as many pepperoni as desired (I used 4 slices).
  3. Gather edges and pinch together forming an enclosed roll.
  4. Place closed side down in a lightly greased baking dish.
  5. Continue until all biscuits are filled and in baking dish.
  6. Brush melted butter on top of the rolls and sprinkle with Parmesan cheese/Italian seasoning.
  7. Bake in a preheated oven at 425 for about 19-22 minutes.
  8. Serve with marinara sauce or as is.

*You can change these up to desired pizza toppings instead of just pepperoni 🙂

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