Honey Garlic Pork Chops

Lately, I have been trying to spruce up different meats that have become “routine” in our house. Typically, we just sprinkle some spices on our pork chops and grill them up. I decided I wanted to try marinating them. I marinated these for about 24 hours and so the pork chops really absorbed the flavor and it was delicious. This flavor reminded us of teriyaki, but it was a little different, so if you aren’t huge teriyaki fans, I would still recommend it!! Pork, its whats for dinner, : )

1/4 cup honey
3 tbsp soy sauce
6 garlic cloves, minced
6 pork chops, trimmed of fat
In small bowl, mix honey, soy sauce and garlic together. Place pork chops in ziploc bag or shallow dish and cover with honey mixture. Allow to marinade for at least 2 hours if possible. Once marinated, bake them in a preheated oven at 350 for 35 minutes, or grill them (which is what we did).
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  1. Kristin says:

    I tend to use boneless, but either boneless or bone-in works great! As for the size, mine always varies. I mostly buy the big ones from Costco, but I have also used this recipe with the ones from the grocery (which they are a bit smaller)

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