Slow Cooker Italian Chicken

Today was quite warm outside, so I raided my pantry and found all the ingredients for this yummy slow cooker meal. Not only was it easy and tasty, it didn’t warm up my kitchen, which kept us quite happy!! 
I served this with crusty garlic bread! All in all, this meal was a home-run!!


1-1 1/2 packets dry Italian dressing seasoning
1 lb chicken (thawed or frozen)
1 can cream of chicken soup
8 oz cream cheese


Place chicken in your slow cooker with cream of chicken soup, cream cheese, and Italian seasoning on top. Cover and cook on low 7-8 hours, high 3-4 hours. Once cooked, shred chicken with a fork. Serve over rice or pasta!
*If sauce is too thick for liking, add milk to thin it out.

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  1. Jodi says:

    I just made this recipe the other night and I put it over toast because it was getting late at night. It was delicious, my family loved it. I will definitely make it again.
    Thank you for the recipe! 🙂

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