Slow Cooker Chicken Teriyaki

A few months ago, my hubby and I chose to make a chicken teriyaki recipe. It was definitely NOT a hit with the family, too syrupy and the sauce was way too salty. I made it my mission to find a good recipe. I read the reviews of many of them and finally found a recipe that received nothing but good reviews! We made it last night and it was delicious! Definitely much better than the one from a few months ago! Plus, this only calls for 5 ingredients, so its simple to make!

Ingredients:

1 cup soy sauce
1 cup sugar (I used 3/4 cup)
1 tbsp garlic powder
1/2 an onion, chopped
1 lb chicken breasts (thawed or frozen)

Directions:

In slow cooker, place chicken on bottom. Heat remaining ingredients in small sauce pan until thoroughly combined. Pour mixture on top of chicken. Place lid on slow cooker and cook 4-5 hours on high, or 6-7 on low. Once cooked, shred chicken. Serve over rice.

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