Tennessee Smoked Chicken

This recipe comes from Carson Briggs, a follower of the blog!! You may remember his name from his Tennessee Tenders!! He posted this recipeĀ a few days ago on the blog and I knew, I just had to share it! Not only does it look fabulous, but its sounds just as yummy!!

Thanks Carson!!

Tennessee Smoked Chicken

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Tennessee Smoked Chicken
Prep Time
10 mins
Cook Time
1 hrs 30 mins
Total Time
1 hrs 40 mins
 

A flavorful, smoked chicken meal that will have anyone going back for seconds!! Adjust the seasonings to yor preference!! Enjoy!!

Servings: 6
Author: Carson Briggs
Ingredients
  • Chicken Thighs and/or Breasts
  • Seasoning Salt
  • Weber's Chicken and Rib Seasoning
  • Cayenne Pepper
Instructions
  1. Rinse and dry the chicken pieces.

  2. Put a light coating of seasoning salt on top of chicken.

  3. Coat the chicken heavily with Weber's Chicken and Rib seasoning (found in the baking aisle)

  4. Put a light dusting of Cayenne Pepper on top of other seasonings, adjusting to preference.

  5. Hickory smoke them at 250 degrees for about 1 1/2 hours.

  6. Remove from smoker and allow to rest for about 5-10 minutes before digging in.

 

 

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