Sausage Gravy and Biscuits

One of my hubby’s favorite breakfasts (or meals in general for that matter) is biscuits and gravy. Nothing screams comfort food more than flavorful sausage gravy and warm, fluffy biscuits.

Last weekend, I whipped this up for breakfast on Saturday morning and there was enough leftover for us to enjoy again on Sunday. It is a “stick to your ribs” kind of dish, so no need to rush into lunch prep! Even my kiddos enjoyed this, and that’s impressive since they are typically picky eaters!!

As long as you have sausage and biscuits on hand, you most likely already have the few other ingredients in your pantry and can whip this up!!


 Sausage Gravy and Biscuits

Sausage Gravy and Biscuits
5 from 1 vote

Sausage Gravy and Biscuits

Southern comfort food at its finest! This hearty sausage gravy will have anyone going back for more!!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author The Cookin' Chicks


  • 1 lb breakfast sausage
  • 1/3 cup flour
  • 1/2 stick butter
  • 3 cups milk
  • 1/2 tsp seasoned salt
  • 2 tsp black pepper
  • Biscuits


  1. In a medium skillet, heat the sausage over medium-high heat until no longer pink.

    Sausage Gravy and Biscuits
  2. Add in butter and allow to melt completely.

    Sausage Gravy and Biscuits
  3. Reduce heat to medium-low and sprinkle flour on top of cooked sausage.

    Sausage Gravy and Biscuits
  4. Stir mixture around until sausage absorbs flour completely.

    Sausage Gravy and Biscuits
  5. Add in the milk and allow to simmer on low until it thickens (about 10-12 minutes).

    Sausage Gravy and Biscuits
  6. Sprinkle seasoned salt and pepper and mix well.

  7. Remove from heat and serve over warm biscuits!

    Sausage Gravy and Biscuits
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28 days 8 hours ago

why so much butter???

19 days 16 hours ago

I’ve done this dish few time and is very tasty. Is not hard to make even if you don`t have experience.