Pretzle Turtles

Just in time for Christmas, these Pretzel Turtles are incredibly simple to make and a hit with all!

Growing up, my dad LOVED turtles, so this year I made this shortcut version just for him! Of course, since it made tons, I plan on adding it to the Christmas goodie tray, but majority are for him, hehe!! Melted caramel, creamy chocolate, a hint of salt, and a crunch from the pretzel….you’ll be going back for more!

Enjoy!!

Pretzel Turtles

 

Ingredients:

  • 1 bag pretzels (mini twists or squares work)
  • 1 bag Rolo’ s
  • 1 bag Pecans

 

Directions:

  1. Preheat oven to 300 degrees.
  2. Line a cookie sheet with parchment paper or tin foil.
  3. Place pretzels in a single layer on cookie sheet.
  4. Unwrap Rolo’s and place one on top of each pretzel.
  5. Place cookie sheet in oven and bake for about 4-5 minutes.
  6. Remove from oven and immediately place one pecan on top of each Rolo, pressing until it is slightly flattened.
  7. Allow pretzels to cool to room temp, or place in refrigerator.
  8. Once set, serve or place in airtight container!
  9. Enjoy!!
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