Chicken Parmesan Casserole

Since I am a HUGE fan of Chicken Parmesan, I love coming up with new ways to enjoy it! When I saw this casserole over at Thriving Home, I knew I had to try it! This casserole was so easy to make and was packed with flavor. We ate it over some pasta, but it would be great by itself, or even over rice!! However you choose to enjoy it, I am sure it will be a flavorful hit!!



  • 4 cups chicken, cooked and diced
  • 1 jar marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cups Parmesan cheese, shredded
  • 3/4 cup panko bread crumb
  • 1 tbsp olive oil
  • 1 tsp dried basil
  • 1 tsp Italian seasoning
  • Salt/Pepper to taste
  • Pasta or rice to serve it on



  1. Grease an 8×8 baking pan.
  2. Place chicken on bottom of pan.
  3. Pour marinara sauce on top of chicken and mix together in pan.
  4. Top with the cheeses.
  5. In a small bowl, combine the bread crumbs, olive oil, dried basil, Italian seasoning, salt, and pepper.
  6. Sprinkle mixture on top of cheese.
  7. Place pan in preheated oven, 350, and bake for about 25 minutes.
  8. Remove from oven and serve over pasta or rice!






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5 Comments on "Chicken Parmesan Casserole"

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[…] Chicken Parmesan Casserole […]

Kristin Lahr
Kristin Lahr
2 years 3 months ago

I am a christian woman that has raised six children. And a mother who has cooked many a meal and love to cook. I have enjoyed reading your recipes and look forward to trying some new ideas. Blessings, Kristin

1 year 1 month ago

I made this recipe last night for hubby and I. It is a rather large recipe for 2 people, would easily feed 4 with extra servings. My only tweak would be a little extra marinara on the side (it is a tiny bit dry to top pasta with) and a little garlic (garlic makes everything better in my opinion). Outside of that, we LOVED it and will be having it again tonight for leftovers. Thank you for the wonderful, easy, flavor-filled recipe!!!